This is a great homemade soup to have on hand and you can even freeze it for later! During the fall and winter months, I always try to have a fair amount of chicken soup in my freezer. The soup is perfect for a week night that you don't have much time to prepare dinner. But also, it's great to have in case you catch a cold or flu. This soup is super easy to make, it uses my Homemade Chicken Stock that I make in my Instant Pot, you can get the recipe here. It also uses shredded chicken from my Easy Instant Pot “Roasted” Chicken.
The carrots are optional, so if you want to stay super low carb, you can certainly omit them.