Vanilla and Chocolate Swirl Cheesecake Bars - Keto, Low Carb & Gluten Free
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Vanilla and Chocolate Cheesecake Bars - Keto/Low Carb/Gluten Free

These vanilla and chocolate cheesecake bars are as tasty as they are beautiful! 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 12
Calories: 319kcal
Author: Keto Cooking Christian


For the Crust

For the Filling

  • 16 ounces cream cheese
  • 1/2 cup Lily's dark chocolate chips or other sugar-free chocolate, melted
  • 1/3 cup sour cream
  • 1/2 cup  swerve confectioners
  • 2 whole eggs
  • 2 teaspoons  vanilla extract


To Make the Crust

  • Preheat oven to 350F.
  • Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
  • Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.

To Make the Filling

  • Add the cream cheese to a mixing bowl and mix  Mix in the eggs one at a time, then add the swerve slowly.
  • Add in the vanilla and sour cream.  Remove 1/2 cup of the batter and mix with the melted chocolate.  Pour most of the plain batter over the crust.  Dollop half of the chocolate batter over the top.  Take a butter knife and gently swirl the batter together, without touching the crust.  Dollop the remaining vanilla and chocolate batter alternately, and swirl together again.
  • Bake for 30-40 minutes, or until the center has just set.  There will still be a slight jiggle to it.
  • Chill in the fridge for at least 1-2 hours or until set before cutting and serving.


Calories: 319kcal | Carbohydrates: 9g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Fiber: 4g | Sugar: 2g