Quick & Easy Beef Stroganoff - Keto and Low Carb
Super quick Low Carb and Keto friendly version of the classic beef stroganoff, with all the same flavors and creaminess!
Servings: 4
Calories: 436kcal
Ingredients
- 1 pound rare/medium-rare roast beef sliced thin
- 6 ounces baby bella mushrooms sliced
- ¼ onion sliced thin
- 1 clove garlic minced
- ⅓ cup white wine I use Pinot Grigio
- 1 cup beef or chicken stock
- ⅔ cup sour cream
- ⅓ cup mascarpone cheese
- 2 tablespoons butter
- 1 teaspoon Worcestershire Sauce
- salt and pepper to taste
- ¼-1/2 teaspoon Xanthan Gum
Instructions
- Heat a skillet over medium and add in the butter, then sauté the mushrooms, onions, salt and pepper for a few minutes, until you have some good color. All the brown bits on the bottom of the pan, that's exactly what you want! This is important, because it will give a lot of flavor to the sauce! Add in the garlic for about 20 seconds, careful not to burn it.
- Deglaze the pan with the white wine, scraping up the brown bits of flavor. Add in the beef or chicken stock, roast beef, Worcestershire sauce and mascarpone cheese.
- Simmer for 5-7 minutes, then stir in the Xanthan Gum and sour cream, then turn off the heat, once it has melted. I only used ¼ teaspoon of the Xanthan Gum and it was the perfect amount.
- That's it, you're done! I told you it was quick and easy! Serve over zucchini noodles, cauliflower rice, mashed cauliflower or shirataki noodles and enjoy!
- Store leftovers in the fridge for a few days or freeze.
Notes
*Macros are for the beef stroganoff. Be sure to adjust them according to what you serve your's with.
Nutrition
Calories: 436kcal | Carbohydrates: 4g | Protein: 13g | Fat: 29g | Saturated Fat: 15g | Fiber: 1g | Sugar: 2g