Quick & Easy Beef Stroganoff – Keto and Low Carb

SHARE

Super quick Low Carb and Keto friendly version of the classic beef stroganoff, with all the same flavors and creaminess!

Quick & Easy Beef Stroganoff - Keto and Low Carb

I’m usually not one to take big shortcuts with meals, I like making things as authentic and “from scratch” as I can. But sometimes we are short on time and want something that tastes like you put a lot of effort into making it.  This is that recipe!!

Quick & Easy Beef Stroganoff - Keto and Low Carb

I use roast beef, fresh mushrooms, mascarpone cheese, sour cream and a few simple ingredients that you might have on hand.  This dish can be made in 15 minutes, has great flavor and will satisfy even your picky eaters!

Ingredients

1 pound rare/medium-rare roast beef, sliced thin

6 ounces baby bella mushrooms, sliced

1/4 onion, sliced thin

1 clove garlic, minced

1/3 cup white wine (I use Pinot Grigio)

1 cup beef or chicken stock

2/3 cup sour cream

1/3 cup mascarpone cheese

2 tablespoons butter

1 teaspoon Worcestershire Sauce

1/4-1/2 teaspoon Xanthan Gum

salt and pepper to taste

Preparation

Heat a skillet over medium and add in the butter, then sauté the mushrooms, onions, salt and pepper for a few minutes, until you have some good color.

Quick & Easy Beef Stroganoff - Keto and Low Carb

All the brown bits on the bottom of the pan, that’s exactly what you want!  This is important, because it will give a lot of flavor to the sauce!  Add in the garlic for about 20 seconds, careful not to burn it.

Quick & Easy Beef Stroganoff - Keto and Low Carb

Deglaze the pan with the white wine, scraping up the brown bits of flavor.

Quick & Easy Beef Stroganoff - Keto and Low Carb

Add in the beef or chicken stock, roast beef, Worcestershire sauce and mascarpone cheese.

Quick & Easy Beef Stroganoff - Keto and Low Carb

Simmer for 5-7 minutes, then stir in the Xanthan Gum and sour cream, then turn off the heat, once it has melted.  I only used 1/4 teaspoon of the Xanthan Gum and it was the perfect amount.

Quick & Easy Beef Stroganoff - Keto and Low Carb

That’s it, you’re done!  I told you it was quick and easy!

Quick & Easy Beef Stroganoff - Keto and Low Carb

Serve over zucchini noodles, cauliflower rice, mashed cauliflower or shirataki noodles and enjoy!

Quick & Easy Beef Stroganoff - Keto and Low Carb

Easy Beef Stroganoff - Keto and Low Carb

I served mine over cauliflower rice.  Store leftovers in the fridge for a few days or freeze.

Easy Beef Stroganoff - Keto and Low Carb

Quick & Easy Beef Stroganoff - Keto and Low Carb

Quick & Easy Beef Stroganoff - Keto and Low Carb

Makes 4 servings

Macros: Fat 29 grams – Protein 13 grams – Carbs (net) 3 grams

*Macros are for the beef stroganoff.  Be sure to adjust them according to what you serve your’s with.


Quick & Easy Beef Stroganoff - Keto and Low Carb
Print
0 from 0 votes

Quick & Easy Beef Stroganoff - Keto and Low Carb

Super quick Low Carb and Keto friendly version of the classic beef stroganoff, with all the same flavors and creaminess!
CourseMain Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 pound rare/medium-rare roast beef - sliced thin
  • 6 ounces baby bella mushrooms - sliced
  • 1/4 onion - sliced thin
  • 1 clove garlic - minced
  • 1/3 cup white wine - I use Pinot Grigio
  • 1 cup beef or chicken stock
  • 2/3 cup sour cream
  • 1/3 cup mascarpone cheese
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire Sauce
  • salt and pepper to taste
  • 1/4-1/2 teaspoon Xanthan Gum

Preparation

  • Heat a skillet over medium and add in the butter, then sauté the mushrooms, onions, salt and pepper for a few minutes, until you have some good color.  All the brown bits on the bottom of the pan, that's exactly what you want!  This is important, because it will give a lot of flavor to the sauce!  Add in the garlic for about 20 seconds, careful not to burn it.
  • Deglaze the pan with the white wine, scraping up the brown bits of flavor.  Add in the beef or chicken stock, roast beef, Worcestershire sauce and mascarpone cheese. 
  •  Simmer for 5-7 minutes, then stir in the Xanthan Gum and sour cream, then turn off the heat, once it has melted. I only used 1/4 teaspoon of the Xanthan Gum and it was the perfect amount.
  • That's it, you're done!  I told you it was quick and easy!  Serve over zucchini noodles, cauliflower rice, mashed cauliflower or shirataki noodles and enjoy!
  • Store leftovers in the fridge for a few days or freeze.
*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).
Need support and want to be a part of the discussion? Join our Keto/Low Carb Recipes & Support Group!Click HERE to Join!
Have you made this recipe?Please share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!

SHARE

Bible Verse of the Day:

When I am afraid, I put my trust in you.

Leave a Reply

avatar

  Subscribe  
Notify of