mini burgers with bacon cheese lettuce tomato and thousand island dressing with a skewer through the center
Print Recipe
5 from 1 vote

Bacon Cheeseburger Bites - Keto and Low Carb

Adorable little mini cheeseburgers topped with bacon, lettuce, tomato, pickle and of course the homemade thousand island dressing!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Servings: 8
Calories: 176kcal
Author: Keto Cooking Christian


  • 1 pound ground beef I use 85%
  • 8 slices of uncured bacon
  • 4 slices cheddar cheese each cut into 4 pieces
  • 16 dill pickle hamburger ship slices
  • 8 cherry tomatoes, cut in half
  • 1/2 cup butter lettuce or lettuce of your choice
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground pepper
  • Optional Thousand Island Dressing


  • Cook the bacon and tear into small pieces, then set aside.
  • Add all the burger ingredients to a bowl, along with the ground beef and mix. ¬†Form 16 small burgers and fry them in a large skillet over medium heat (or grill them if you're able).
  • Add the cheese over the tops, turn the heat off and place a lid over the top.  The steam will melt the cheese nicely, and it should only take a few minutes.
  • To assemble, take a burger, top with some of the bacon, lettuce, a slice of pickle and a tomato, then secure in place with a toothpick or skewer.
  • You can serve them with Thousand Island Dressing on just under the tomato.  Or you can serve it on the side as a dip instead.


Macros do not include the optional Thousand Island Dressing.


Serving: 2mini burgers | Calories: 176kcal | Carbohydrates: 1g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Sugar: 4g