Salted Caramel Cheesecake Mousse - Keto and Low Carb
Fluffy, smooth and creamy, this cheesecake mousse has amazing salted caramel flavor! It's the perfect quick dessert that tastes as decadent as it looks!
Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
Add in the salted caramel and continue mixing. Then mix in the whip cream and then add in the swerve confectioners. Mix until well combined.
Chill in the fridge or freezer for about 10 minutes, then serve with a drizzle of salted caramel over the top.
Calories: 307kcal | Carbohydrates: 2g | Protein: 2g | Fat: 31g | Saturated Fat: 20g | Sugar: 1g