Jalapeno Popper Egg Salad -Keto and Low Carb
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4.67 from 3 votes

Jalapeño Popper Egg Salad - Keto and Low Carb

All the flavors of jalapeño poppers transformed into a fun and simple egg salad!
Prep Time5 mins
Total Time5 mins
Course: Main Course
Servings: 6
Calories: 228kcal
Author: Keto Cooking Christian


  • 8 whole eggs hard boiled and chopped
  • 2 tablespoons jalapeño peppers (pickled) chopped with 2 teaspoons of the juice
  • 4 slices uncured bacon cooked and crumbled
  • 1/3 cup cream cheese at room temperature
  • 1/4 cup mayonnaise see my recipe
  • 2 teaspoons scallions minced


  • Add all the ingredients except the eggs, into a large mixing bowl.  Mix together, then add in the eggs and toss just until everything is well combined.
  • Serve a scoop over mixed greens or on top of my Drop Biscuits recipe!


Calories: 228kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Sugar: 1g