Bang Bang Shrimp - Keto, Low Carb & Gluten Free
Fried shrimp coated with a classic bang bang sauce and dinner is served in 15 minutes! The bang bang sauce in this recipe is absolutely delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Add the vinegar to the heavy cream, mix and set aside. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.
Pour the cream and vinegar mixture over the shrimp and toss to coat.
Heat a skillet to medium high and add your favorite mild flavored oil. Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.
Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.
Calories: 204kcal | Carbohydrates: 6g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Fiber: 3g | Sugar: 2g