Lemon Mascarpone Tart - Keto, Low Carb & Gluten Free
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Lemon Mascarpone Tart - Keto, Low Carb, Sugar & Gluten Free

Homemade lemon curd and mascarpone cheese, make this tart smooth, creamy and so decadent!
Prep Time10 mins
Cook Time15 mins
Chill1 hr
Total Time25 mins
Course: Dessert
Servings: 8
Calories: 369kcal
Author: Keto Cooking Christian


For the Tart Crust

For the Filling


To make the tart crust

  • Preheat oven to 350F.
  • Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.  
  • Place the dough in a 9" non-stick tart pan and press out, going up the sides.  Prick the dough with a fork and cover with parchment paper and either pie weights or dried beans.
  • Bake for 15 minutes, then allow to cool at room temperature.

To make the filling

  • Add the lemon curd, mascarpone, swerve confectioners and most of the heavy cream in the bowl of a food processor.  Mix until smooth and creamy.  If mixture is too thick, add the remaining heavy cream.
  • Pour into the cooled tart crust and chill in the fridge for at least 1-2 hours or until set.  Top with powdered sugar or whipped cream. Enjoy!



Calories: 369kcal | Carbohydrates: 6g | Protein: 9g | Fat: 24g | Saturated Fat: 13g | Fiber: 3g | Sugar: 1g