Homemade Ranch Dressing & Dip - Keto and Low Carb
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5 from 3 votes

Homemade Ranch Dressing & Dip - Keto and Low Carb

Creamy and tangy classic ranch dressing made in just minutes!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Servings: 8
Calories: 147kcal
Author: Keto Cooking Christian


  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh parsley
  • 2 teaspoons dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Pepper


  • Add all the ingredients to the bowl of a food processor and blend away,  That's it.  It could not get much easier than that!
  • Store in the fridge for 5-7 days in an airtight container.


Note: If you'd like the dressing a little thinner, simply add a little more heavy cream to get the constancy you desire.


Calories: 147kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Sugar: 1g