5 Minute Microwave Lemon Curd - Keto and Low Carb
This microwave lemon curd tastes every bit as tasty as the traditional stovetop version. In just 5 minutes, you can have this tart lemony goodness!
- 1/2 cup Fresh Lemon Juice
- 2 tablespoons Lemon Zest
- 3/4 cup Swerve confectioners or erythritol
- 1/2 cup grass-fed unsalted butter melted
- 2 whole Eggs
- 3 Egg Yolks
- 1/4 teaspoon salt
Add the eggs into a large mixing bowl and whisk. Add in the swerve and mix for 2 minutes or until well combined. Add the remaining ingredients and mix well. Cook in the microwave for 1 minutes, remove and whisk.
Place back in the microwave to cook for another minute, remove and whisk. Repeat the process 3 more times, for a total of 5 minutes.
Allow to cool at room temperature for 10-15 minutes, then store leftovers in the fridge for up to a week, or in the freezer.
Calories: 124kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 8g