Crab Rangoon Dip
Warm, creamy and cheesy, this Crab Rangoon Dip is the ultimate party appetizer.
Servings: 6
Calories: 247kcal
Ingredients
- 8 ounces cooked crab meat not imitation
- 8 ounces cream cheese softened
- 1 ½ cups mozzarella cheese divided
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon green onions
- 1 clove garlic grated
- 2 teaspoons fresh lemon juice
- 1 teaspoon liquid aminos
- 1 teaspoon sriracha
Instructions
- Preheat oven to 375°F.
- Add the cream cheese, mayonnaise, sour cream, garlic, lemon juice, liquid aminos and sriracha to a large mixing bowl.
- Using a hand mixer, whip up the mixture until well combined.
- Check through your lump crab meat and make sure there are no pieces of shell.
- Add the crab, half the mozzarella cheese and scallions to the bowl with the cream cheese mixture.
- Fold together and mix just until combined.
- Spread into a baking dish that’s been sprayed with non-stick spray.
- Top with the remaining mozzarella cheese and bake for 23-25 minutes or until the cheese is golden. Serve with your favorite Keto tortilla chips or veggie sticks.
Nutrition
Calories: 247kcal | Carbohydrates: 3g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Sugar: 1g