Buffalo Deviled Eggs – Keto and Low Carb
All the classic flavors of buffalo wings stuffed into eggs. It makes the perfect appetizer to serve at your next party or game day!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 10 whole eggs hard boiled
- 1/4 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons Blue Cheese Dressing
- 1 1/2 tablespoons Hot Sauce I use Frank’s
- Pinch of celery salt
- 1/4 cup blue cheese crumbles for garnish
- Optional Sliced celery and blue cheese crumbles for garnish
Hard boil the eggs and peel them. I highly recommend using Maya’s (Wholesome Yum) method of How to Boil Eggs Perfectly Every Time. See more on that in my recipe tips section…
Cut them in half. Scoop out the yolks and add them to a mixing bowl.
Add in the remaining ingredients and mix using a hand mixer or by hand.
Add the mixture into the halved egg whites, I like to pipe using a star tip.
Top with the (optional) blue cheese crumbles and sliced celery and serve! You can make these ahead of time, just store them in the fridge till you are ready to serve.
Calories: 280kcal | Carbohydrates: 2g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Sugar: 1g