Homemade Buffalo Wing Sauce
Perfectly tangy with just the right amount of heat, this Buffalo sauce adds delicious flavor to chicken wings, tenders, casseroles, and more.
Servings: 16
Calories: 50kcal
Author: Julianne/Keto Cooking Christian
Ingredients
- 1 cup hot sauce (I use Frank's Red Hot Sauce)
- 1/2 cup unsalted grass-fed butter
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Add the butter to a saucepan and melt over medium heat.
- Once melted, add the remaining sauce ingredients and whisk. Simmer for 1 minute, then remove from heat and allow to cool slightly.
- Serve with chicken wings, chicken tenders or use in my Buffalo Chicken Dip! Store in the fridge in an airtight jar.
Notes
Makes about 1 1/2 cups
Nutrition
Calories: 50kcal | Fat: 6g | Saturated Fat: 4g
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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