Homemade Coconut Butter
Homemade coconut butter could not be easier to make and is the perfect Keto friendly addition to your diet!
Author: Julianne/Keto Cooking Christian
Instructions
- Add 3 cups of the coconut into the bowl of a clean and dry food processor. Pulse for several minutes, then stop and scrape down the sides.
- Continue pulsing until you get a creamy consistency. It could take 12-15 minutes, depending on your food processor.
- Store at room temperature in an airtight jar up for at least a month (mine never lasts that long!)
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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