Homemade Fajita Seasoning
Give your meal a burst of Mexican flavor with this homemade Fajita Seasoning with a blend of spices you may already have on hand!
Servings: 12
Calories: 4kcal
Author: Julianne/Keto Cooking Christian
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon monk fruit/allulose
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Add all the ingredient into a bowl.
- Whisk until well combined and there are no lumps.
- Use to make Chicken Fajitas, or your favorite steak or shrimp fajitas.
- Store leftovers in an airtight jar for several months.
Notes
Makes about 4 tablespoons, serving size 1 teaspoon
Nutrition
Calories: 4kcal | Carbohydrates: 1g
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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