Keto Cheese Taco Shells
These easy and delicious Keto Cheese Taco Shells are crispy, cheesy, and made right in the microwave.
Servings: 1
Calories: 129kcal
Author: Julianne/Keto Cooking Christian
Instructions
- Add 1/3 cup of the shredded cheese to a microwave-safe plate lined with parchment paper. Microwave for 1 minute.
- Remove and immediately lift off the plate with a spatula and directly onto a taco holder. If you don't have one, you can use a wooden spoon elevated by two jars.
- Gently mold the cheese around the taco holder form a taco shaped shell. It doesn’t take long to harden, so you’ll want to work quickly.
- Set shell aside and make the second one. Once cooled, add taco meat and your favorite toppings.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 6g
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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