Sugar-Free Apricot Vinaigrette Dressing
A perfect combination of sweet and tangy flavors are blended together to create this delicious apricot vinaigrette. It's amazing on salads or as a marinade!
Servings: 6
Calories: 126kcal
Author: Julianne/Keto Cooking Christian
Ingredients
- 1/4 cup sugar-free apricot jam
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- Juice of 1/2 lime
- 2 teaspoons shallot minced
- Pinch of salt
Instructions
- Add all the dressing ingredients to the mini chopper bowl that comes with an immersion blender.
- Pulse until the dressing has emulsified, then pour over your salad and serve. Store in the fridge in an airtight jar for 5-7 days.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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