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    Home / Recipes / Dinner / Chipotle Lime Salmon Foil Packets

    Chipotle Lime Salmon Foil Packets

    January 7, 2021 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Tender baked salmon in foil with a mouth watering chipotle lime sauce, fresh zucchini and juicy cherry tomatoes! All ready in under 30 minutes.

    salmon and veggies in foil
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    Jump to:
    • What's in Chipotle Lime Salmon Foil Packets
    • How to Make Keto Chipotle Lime Salmon Foil Packets
    • Is Salmon Keto?
    • Can Salmon Be Used for Campfire Meals in Foil?
    • Can You Freeze Leftover Salmon Hobo Packets?
    • More Keto Salmon Recipes

    These baked salmon foil packets are an entire meal with zucchini and tomatoes included. As the salmon bakes, the tomatoes and zucchini cook lending even more amazing flavor to the salmon.

    No fuss dinners are simply the best on those busy weeknights and this one sure fits the bill.

    salmon and veggies in foil baked

    One of the things I love most about using individual salmon filets is everyone gets their own packet! How great is that? Not only is clean up a breeze, these individual foil packets makes for an easy and unique way of serving.

    overhead view of salmon and veggies in foil baked

    If you're feeding a larger crowd, you can always bake this Chipotle Lime Salmon as the whole filet. You'll need to increase the cooking time slightly. Start checking the middle of the filet with a fork after about 16 minutes to ensure its cooked to your preference.

    What's in Chipotle Lime Salmon Foil Packets

    • Salmon
    • Smoked chipotle pepper
    • Olive oil
    • Garlic
    • Lime
    • Cilantro
    • Smoked paprika
    • Garlic salt
    • Cherry tomatoes
    • Zucchini

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Chipotle Lime Salmon Foil Packets

    Preheat your oven to 400F.

    marinade ingredients in mini chopper bowl unmixed

    Add all the ingredients except the salmon, tomatoes, cilantro and zucchini into the bowl of a mini chopper and blend until well incorporated.

    marinade in mini chopper bowl mixed

    Add each piece of salmon to a small sheet of aluminum foil that's been sprayed with nonstick spray. 

    marinade being brushed on salmon on foil

    Brush the mixture over the tops of each filet. 

    zucchini and tomatoes in glass bowl with marinade

    Add the zucchini and tomatoes to a bowl and pour the remaining mixture over the top.  Toss to combine, then add ¼ of the veggies next to each piece of salmon.

    salmon and veggies in foil unbaked

    Top with the cilantro and seal up the edges of the foil to make individual packets.

    overhead view of salmon and veggies in foil baked

    Place the packets on a baking sheet.

    sealed foil packets on baking sheet

    Bake for 12-15 minutes or until the salmon is cooked through and the zucchini is fork tender.

    If you prefer summer squash, you can certainly substitute the zucchini, just make sure you adjust your macros accordingly.

    closeup of salmon and veggies in foil baked

    Serve with a garnish of cilantro and a squeeze of lime. That's all these packets need with the amazing flavors of the chipotle lime mixture.

    4 pieces of salmon on white cutting board

    Is Salmon Keto?

    It is PERFECT for Keto. Not only can it be prepared in many delicious ways, making it a super versatile protein, it's an excellent source for omega-3 fatty acids, B vitamins and potassium.

    Just be cautious with the way you prepare it. Traditional marinades and sauces are usually loaded with hidden sugars. No need to worry about this recipe because this homemade sauce is 100% Keto friendly!

    If you'd like to read more about all the healthy benefits salmon boasts, check out this article from Healthline.

    closeup of salmon and veggies in foil baked

    Can Salmon Be Used for Campfire Meals in Foil?

    You bet it can! Foil packets with a protein and veggies are commonly referred to as Hobo Packet Meals. They make the perfect campfire meal.

    And the beauty of cooking salmon is it cooks quickly. So, when you're camping with friends or family, you can make up the salmon packets in advance, place them in the ice chest, then grill them over your camp fire or camp fire grill and you'll have dinner ready in a flash.

    To cook salmon packets on a camp fire, make sure your packets are sealed up well, then place them slightly off to the side over the fire. You'll want to move the packets around a good bit to make sure they don't get overcooked in one spot.

    salmon and veggies in foil

    Can You Freeze Leftover Salmon Hobo Packets?

    This Chipotle Lime Salmon recipe gets it incredible flavor from using fresh ingredients, so it's recommended that you prepare and serve it fresh.

    However, if you find yourself with a left over packet, you can just take the veggies and salmon out of the foil, place them in an air tight container and store in the freezer for up to a month.

    salmon and veggies in foil baked

    More Keto Salmon Recipes

    If your family is anything like mine, you just can't have too many salmon recipes on standby. Here are some other Keto Salmon Recipes to give you inspiration:

    • Bang Bang Salmon Cakes
    • Spinach Artichoke Stuffed Salmon
    • Baked Salmon with Creamy Dill Sauce
    • Smoked Salmon Cucumber Bites
    • Asian Glazed Salmon
    • Cajun Salmon Alfredo
    • Easy Salmon Piccata with Spinach
    Chipotle Lime Salmon Foil Packets Pin
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    salmon and veggies in foil

    Chipotle Lime Salmon Foil Packets

    Tender baked salmon in foil with a mouth watering chipotle lime sauce, fresh zucchini and juicy cherry tomatoes! All ready in under 30 minutes.
    No ratings yet
    Author: Julianne
    Servings 4
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 12 minutes mins
    TOTAL 17 minutes mins

    Ingredients
     

    • 1 pound salmon, cut into 4 pieces
    • 1 cup cherry tomatoes
    • 1 medium zucchini, cut into half moons
    • 1 smoked chipotle pepper, in the can
    • ¼ cup olive oil
    • 2 cloves garlic
    • Zest and juice of 1 lime
    • 1 tablespoon cilantro, chopped
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic salt

    Instructions
     

    • Preheat oven to 400F.
    • Add all the ingredients except the salmon, tomatoes, cilantro and zucchini into the bowl of a mini chopper and blend until well incorporated.
    • Add each piece of salmon to a small sheet of aluminum foil that’s been sprayed with nonstick spray. Brush the mixture over the tops. Add the zucchini and tomatoes to a bowl and pour the remaining mixture over the top. Toss to combine, then add ¼ of the veggies next to each piece of salmon.
    • Top with the cilantro and seal up the foil packets, then place on a baking sheet.
    • Bake for 12-15 minutes or until the salmon is cooked through and the zucchini is fork tender.
    • Serve with a garnish of cilantro and a squeeze of lime.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine Mexican
    Calories 266kcal
    Nutrition Facts
    Chipotle Lime Salmon Foil Packets
    Amount per Serving
    Calories
    266
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    2
    g
    13
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    22
    g
    44
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Dinner, Posts, Recipes, Salmon, Seafood

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    1. S

      June 03, 2021 at 5:04 pm

      won't the acid in the lime dissolve the aluminum foil into the food?

      Reply
      • Keto Cooking Christian

        June 04, 2021 at 8:14 am

        There is a great article on Healthline.com that talks about the amount of aluminum you ingest when cooking with foil and if it has harmful effects on your body. I do not believe the amount of aluminum dissolved, if any, in the 12-15 minutes these packets cook would be harmful-but as with everything, I always encourage people to do their own research if you question it.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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