Brussels sprouts don’t always get the love they deserve, but these keto recipes are here to change that. Roasted, cheesy, crispy, or caramelized, these seven dishes bring out the best in this underrated veggie. Packed with flavor and low on carbs, they just might become a new favorite at your table!
Shredded Brussel Sprouts

Sautéed Shredded Brussels Sprouts with grated parmesan and topped with a rich, savory balsamic glaze is a healthy and delicious Keto side dish! Get the recipe: Shredded Brussel Sprouts
Sautéed Brussels Sprouts with Bacon
These savory Sautéed Brussels Sprouts with Bacon are buttery, caramelized, and loaded with smoky bacon in every bite. This quick and flavorful side dish transforms Brussels sprouts into a tasty dish the whole family will love. Get the recipe: Sautéed Brussels Sprouts with Bacon
Honey Roasted Brussel Sprouts
These incredible Honey Roasted Brussels Sprouts are perfectly tender on the inside, caramelized and crispy on the outside and glazed with delicious sugar-free honey butter. Get the recipe: Honey Roasted Brussel Sprouts
Air Fryer Brussel Sprouts
Super tender with crispy edges, these scrumptious Air Fryer Brussels Sprouts make an amazing low carb side for weeknight dinners, holidays or special occasions! Get the recipe: Air Fryer Brussel Sprouts
Shaved Brussel Sprouts Salad
This Shaved Brussels Sprouts Salad is filled with sweet juicy raspberries, tangy parmesan cheese and drizzled with homemade maple Dijon vinaigrette, creating the most amazingly vibrant and delicious combination of flavors and textures. Get the recipe: Shaved Brussel Sprouts Salad
Brussel Sprouts with Hot Bacon Dressing
Delicately shredded Brussels sprouts are pan fried in bacon grease, giving them lots of flavor. These Keto Brussels sprouts are tossed in a hot bacon dressing that is tangy and sweet and topped with crumbles of goat cheese! Get the recipe: Brussel Sprouts with Hot Bacon Dressing
Roasted Balsamic Brussels Sprouts
Roasted Brussels sprouts with prosciutto and sweet balsamic vinegar, dressed up with toasted slivered almonds over the top for a little added crunch! Get the recipe: Roasted Balsamic Brussels Sprouts
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