This recipe for Cannoli Dip turns the classic cannoli filling into a smooth and creamy dip that’s perfect for any occasion. Serve it up with fresh berries or low carb cookies for a delicious last-minute dessert your guests will love.

Jump to:

• ❤️ Why You'll Love This Cannoli Dip Recipe
• 🛒 Ingredients for Sugar-Free Cannoli Dip
• 🔪 How to Make Keto Cannoli Dip
• ☑️ Storage Instructions
• 🍴 Delicious Ways to Serve Cannoli Dip
• 💡 Tips for Making Low Carb Cannoli Dip
• 🔄 Substitutions and Additions
• Is Cannoli Dip Keto?
• Can I Freeze Leftover Dip
• What is a Cannolo?
• Where Did Cannoli Originate?
• Can I Use Something in Place of the Ricotta?
• 🍽️ More Keto Dessert Recipes

❤️ Why You'll Love This Cannoli Dip Recipe

• Classic cannoli filling turned into a sweet dip
• Smooth and creamy texture
• Great for dipping fresh berries, Keto Vanilla Wafers
• Quick and easy to make, perfect for last minute guests
• Healthy alternative to traditional cannoli filling

If you’ve ever had a cannolo, you know how wonderfully creamy and delicious that ricotta and mascarpone filling can be. Unfortunately, traditional recipes are often loaded with sugar, making them tricky for those on Keto or low-carb diets. This Cannoli Dip has all those amazing flavors and textures you love but without the added sugar.

With just a few simple ingredients, you can whip up a healthy dip that’s smooth, rich, and totally addictive. It makes an awesome last-minute dip for parties or as a sweet snack at home whenever those cannoli cravings hit. Pair it with fresh berries for a refreshing treat, or enjoy it with low-carb cookies for a little bit of crunchy goodness.

If you're a huge fan of dessert dip but like to keep things healthy, be sure and check out this easy Fruit Dip recipe.

🛒 Ingredients for Sugar-Free Cannoli Dip

• Ricotta cheese
• Mascarpone cheese
• Monk fruit/allulose
• Heavy cream
• Orange zest
• Vanilla extract
• Salt
• Optional: sugar-free chocolate chips

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Hand mixer

🔪 How to Make Keto Cannoli Dip

Add the ricotta and mascarpone cheeses to a mixing bowl.

Whip using a hand mixer until combined and fluffy.

Add in the sweetener, heavy cream, orange zest, vanilla extract and salt.

Continue mixing until well combined.

Chill in the fridge until you are ready to serve.  Then top with the (optional) sugar-free chocolate chips right before serving.

☑️ Storage Instructions

It’s best to avoid leaving Cannoli Dip at room temperature for more than 2 hours because it contains dairy that can spoil. Store leftover dip in an airtight container in the refrigerator for up to 3-5 days. Just give it a quick stir before serving, because it may thicken slightly when chilled.

🍴 Delicious Ways to Serve Cannoli Dip

• Fruit: Pair the dip with berries like strawberries, raspberries, or blackberries for a low-carb, delicious treat.

• Cookies: Serve the dip with homemade sugar free cookies like these Vanilla Wafers.

• Chia pudding: Add a small spoonful of the dip to sugar-free chia pudding for a sweet and creamy topping.

• Keto pancakes or waffles: Spread the dip on keto pancakes or waffles for a decadent, low-carb breakfast.

• Crepes: This dip is delicious as a filling for these easy homemade Keto Crepes.

💡 Tips for Making Low Carb Cannoli Dip

• Always let your mascarpone sit out for a little while until it’s softened. This helps it to blend smoother.

• Make sure your ricotta is well-drained before mixing. If it’s too watery, it can affect the dip's consistency. You can even blend it for a smoother texture if you prefer.

• Use a hand mixer to whip the ricotta and mascarpone together until light and fluffy. This helps create that creamy texture you want in your dip.

• Let the dip chill in the fridge for at least an hour. This allows the flavors to develop and makes it easier to scoop.

• You may want to adjust the sweetness of your dip to your liking by adding more or less sweetener. Everyone’s taste is different, so it’s good to check before serving.

🔄 Substitutions and Additions

• Cheese: If you can’t find mascarpone, cream cheese works as a substitute. It may alter the flavor slightly, but it will still be delicious.

• Sweetener alternatives: Use your preferred low-carb sweetener, like erythritol or stevia, if monk fruit or allulose isn’t available.

• Extracts: Experiment with different extracts, such as almond or coconut, for a unique twist on the traditional flavor.

• Crunch: Mix in chopped nuts like pistachios or almonds for added texture and a nod to classic cannoli toppings.

• Toppings: Instead of sugar-free chocolate chips, try drizzling dark chocolate or adding crushed sugar-free cookies or toasted coconut on top of the dip.

Is Cannoli Dip Keto?

Yes! This recipe uses low-carb sweeteners and ingredients, making it a great option for those following a Keto or low-carb diet.

Can I Freeze Leftover Dip

It’s not recommended to freeze the dip, because it can separate, causing the texture to change once thawed.

What is a Cannolo?

A cannolo is a traditional Italian pastry that made with a crispy shell filled with a sweet, creamy filling made of ricotta cheese. A lot of times the filling also has chocolate chips or candied fruit added.

Where Did Cannoli Originate?

Cannoli come from Sicily, Italy, and they’ve been a favorite dessert for many years. They are especially popular during celebrations and festivals.

Can I Use Something in Place of the Ricotta?

If ricotta is unavailable, you can use cottage cheese blended until smooth, but the texture and flavor may vary slightly.

🍽️ More Keto Dessert Recipes

• Keto Tiramisu
• Cheesecake with Strawberry Sauce
• Chocolate Lasagna
• Blackberry Cobbler
• Keto Angel Food Cake
• Coconut Cream Pie