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    Home / Recipes / Breakfast / Keto Coffee Cake

    Keto Coffee Cake

    June 27, 2025 by Keto Cooking Christian 61 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This recipe for Keto Coffee Cake has the rich cinnamon topping and soft texture you expect from a bakery-style cake, without the sugar. No one would guess it’s low carb, gluten-free, and made with simple pantry ingredients because it tastes just as good as it looks.

    slices of Keto Coffee Cake stacked up on cake plate
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    Jump to:
    • ❤️ Why You'll Love This Keto Coffee Cake Recipe
    • 🛒 Ingredients for Sugar-Free Coffee Cake
    • 🔪 How to Make Gluten-Free Coffee Cake
    • ☑️ Storage Instructions
    • 💡 Tips
    • 🔄 Substitutions and Additions
    • Can I Use a Different Pan Size?
    • Why Did My Cake Sink in the Middle?
    • Can I Make This Coffee Cake Ahead of Time?
    • How Do I Get Classic Coffee Cake Texture with Almond Flour?
    • What is Oat Fiber? Is Oat Fiber Keto?
    • What is a Substitute for Oat Fiber?
    • 🍽️ More Keto Cake Recipes

    ❤️ Why You'll Love This Keto Coffee Cake Recipe

    • Vanilla flavored perfectly fluffy cake
    • Baked with a sweet cinnamon streusel topping
    • Easy to make
    • Gluten-free and sugar-free
    • Kid and family friendly
    closeup of slice of Keto Coffee Cake held up with silver cake server

    This Keto Coffee Cake has that wonderful, bakery-style charm everyone loves. The soft texture, warm cinnamon, and sweet crumble topping check every box without needing all the extra sugar. It’s the kind of treat that's great to have when friends stop by or just when the coffee’s fresh and you want something a little special.

    We’re talking about a cake that’s not only gluten-free and low-carb but also super easy to make with basic ingredients. The cinnamon swirl gives it a warm, sweet kick without being overpowering. It’s perfect with coffee, great for brunch, and yes, even a sweet treat for breakfast.

    overhead view of Keto Coffee Cake stacked up on white plate

    This is one of my absolute favorite recipes, one that I continue to make again and again because it's just THAT good!  You might also like this Pumpkin Coffee Cake and Blueberry Crumb Loaf that has the same amazing topping!  

    🛒 Ingredients for Sugar-Free Coffee Cake

    • Almond Flour
    • Oat Fiber
    • Eggs
    • Sour cream
    • Heavy cream
    • Brown Swerve
    • Monk fruit/allulose
    • Baking Powder
    • Walnuts
    • Butter
    • Ground Cinnamon
    • Ground Nutmeg
    • Vanilla Extract
    • Salt

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowls
    • Whisk
    • Hand mixer
    • Parchment paper
    • 9 x 9 Baking dish
    • Offset spatula

    🔪 How to Make Gluten-Free Coffee Cake

    Preheat oven to 325°F.

    Add the crumble topping ingredients into a glass bowl.

    Keto Coffee Cake crumble ingredients in glass bowl unmixed

    Whisk until combined, then pour in the melted butter and mix until a crumble is formed. It should be like slightly wet sand.

    Keto Coffee Cake crumble topping in glass bowl

    Set it aside while you make the cake batter.

    Keto Coffee Cake dry ingredients in glass bowl unmixed

    In a separate bowl, add the almond flour, oat fiber, baking powder and salt to a bowl and whisk them to combine. Set it aside while you mix the wet ingredients.

    wet ingredients for Keto Coffee Cake in glass bowl unmixed

    In another bowl, mix together the eggs, sour cream, heavy cream, swerve and vanilla using a hand mixer. Then, add in the dry ingredients and mix just until combined.  You don't want to over-mix the batter.

    dry ingredients for Keto Coffee Cake being poured into the wet in glass bowl

    Pour half the cake batter into a 9 x 9 baking dish that's lined with parchment paper and smooth it over using an offset spatula.

    Keto Coffee Cake batter in baking dish lined with parchment paper

    Sprinkle half of the crumble topping over the batter in an even layer. Pour the remaining batter on top and finally, sprinkle the rest of the crumble topping on top. Press the crumble down gently, this will help it stick to the cake after it's baked.

    Keto Coffee Cake unbaked in baking dish lined with parchment paper

    Bake for 40-45 minutes or a toothpick, when inserted, comes out clean and the crumb topping is golden.  

    Keto Coffee Cake in baking dish

    Let it cool down a bit before cutting into it.

    Keto Coffee Cake slices stacked up

    ☑️ Storage Instructions

    Fridge: Store in an airtight container for up to 5 days. It tastes best if reheated slightly in the microwave or toaster oven.

    Freezer: Freeze individual slices wrapped in plastic and stored in a zip-top bag for up to 2 months. Let thaw in the fridge overnight or heat gently from frozen.

    Keto Coffee Cake slices stacked up on white cake platter

    💡 Tips

    • Don’t skip the oat fiber because it helps give it a cake-like softness.
    • Mix the ingredients just until well combined. Overmixing will make the cake dense.
    • Line your baking dish with parchment so nothing sticks and cleanup is a breeze.
    • Press the topping gently into the batter before baking to help it from falling off.
    • Bake until a toothpick comes out clean. Don’t rely on time alone.
    • Let the cake cool slightly before cutting or the slices may crumble.
    closeup of slice of Keto Coffee Cake held up with silver cake server

    🔄 Substitutions and Additions

    • Extract: Add a splash of maple extract to the batter for a warm, cozy twist.
    • Chocolate chips: Add a few sugar-free chocolate chips to the middle layer for a sweet surprise.
    • Nuts: Swap out walnuts with pecans or leave them out if you prefer a nut-free topping.
    • Topping: Dust the cooled cake with a little powdered monk fruit for a “bakery look.”
    • Spices: If you want a deeper spiced flavor, you can add a pinch of ground clove or allspice to the topping.
    closeup of slices of Keto Coffee Cake stacked up

    Can I Use a Different Pan Size?

    Yes, but adjust the baking time. An 8-inch square pan will make the cake slightly taller and take a bit longer. A larger pan will thin it out and may bake faster.

    Why Did My Cake Sink in the Middle?

    This usually happens if it’s underbaked or the batter was overmixed. Be gentle when combining the wet and dry ingredients, and always check with a toothpick.

    Can I Make This Coffee Cake Ahead of Time?

    Yes, it actually tastes even better the next day. Just store it in the fridge and let it come to room temp before serving, or warm it up slightly.

    How Do I Get Classic Coffee Cake Texture with Almond Flour?

    Texture is key in making a Low Carb cake recipe.  Too many come out dry or with a “diet food texture.” But not your recipes!  You are about to know the secret.  

    Using a mix of both Almond Flour and Oat Fiber will give you that authentic coffee cake texture that you’re looking for.   Super fine almond flour works best in any kind of Low Carb or Gluten-Free desserts that don’t use all purpose flour in.  

    If you don’t have a super fine almond flour, you can certainly use what you have, just be sure to whisk the dry ingredients to break up any lumps.

    What is Oat Fiber? Is Oat Fiber Keto?

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!

    What is a Substitute for Oat Fiber?

    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.

    Keto Coffee Cake slice on white plate with cup of coffee and more cake in back

    🍽️ More Keto Cake Recipes

    • Pumpkin Coffee Cake
    • Blueberry Crumb Loaf
    • Lemon Poppy Mini Bundt Cakes
    • Pumpkin Muffins with Cream Cheese Filling
    • Cranberry and Walnut Muffins
    • Blueberry Muffins

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

    20 Easy Keto Recipes Cover Thumbnail

    FREE 20 EASY KETO RECIPES EBOOK

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    slices of Keto Coffee Cake stacked up on cake plate

    Keto Coffee Cake

    This recipe for Keto Coffee Cake has the rich cinnamon topping and soft texture you expect from a bakery-style cake, without the sugar.
    4.94 from 16 votes
    Author: Julianne
    Servings 12
    Print Pin
    Save RecipeSaved!
    PREP 10 minutes mins
    COOK 45 minutes mins
    TOTAL 55 minutes mins

    RECIPE VIDEO

    Ingredients
     

    For the Cake

    • 1 ¾ cups super fine almond flour
    • ¼ cup oat fiber 
    • 3 eggs
    • ½ cup monk fruit/allulose
    • ½ cup sour cream
    • ¼ cup heavy cream
    • 2 teaspoons baking powder
    • 1 ½ teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • Pinch of salt

    For the Crumb Topping

    • 1 ¼ cups  super fine almond flour
    • ½ cup walnuts, chopped
    • ½ cup brown swerve
    • ⅓ cup butter, melted
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

    Instructions
     

    To Make the Cake

    • Preheat oven to 325F. Add the crumble topping ingredients into a glass bowl. Whisk until combined, then pour in the melted butter and mix until a crumble is formed. It should be like slightly wet sand. Set it aside while you make the cake batter.
    • In a separate bowl, add the almond flour, oat fiber, baking powder and salt to a bowl and whisk them to combine. Set it aside while you mix the wet ingredients.
    • In another bowl, mix together the eggs, sour cream, heavy cream, swerve and vanilla using a hand mixer.   Then, add in the dry ingredients and mix just until combined.  You don't want to over-mix the batter.
    • Pour half the cake batter into a 9 x 9 baking dish that's lined with parchment paper and smooth it over using an offset spatula.
    • Sprinkle half of the crumble topping over the batter in an even layer. Pour the remaining batter on top and finally, sprinkle the rest of the crumble topping on top. Press the crumble down gently, this will help it stick to the cake after it's baked.
    • Bake for 40-45 minutes or a toothpick, when inserted, comes out clean and the crumb topping is golden. Let it cool down a bit before cutting into it.

    Recipe Notes

    Please note, the recipe has been updated and improved since I filmed the video. Please refer to the recipe card for the most up to date recipe info.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Breakfast, Dessert
    Cuisine American
    Calories 294kcal
    Nutrition Facts
    Keto Coffee Cake
    Amount per Serving
    Calories
    294
    % Daily Value*
    Fat
     
    26
    g
    40
    %
    Saturated Fat
     
    7
    g
    44
    %
    Carbohydrates
     
    8
    g
    3
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    8
    g
    16
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Rate this Recipe

    *Originally published on January 10, 2019, updated on June 27, 2025 with improvements to the recipe, new photos, new recipe information and helpful tips.

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    Filed Under: Breads & Muffins, Breakfast, Cakes, Oat Fiber, Popular, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free cake, gluten free coffee cake, gluten free recipes, keto, keto cake, keto coffee cake, keto diet, keto recipes, ketogenic diet, low carb cake, low carb coffee cake, low carb recipes

    Bible verse of the day

    Who hath wrought and done it, calling the generations from the beginning? I the LORD, the first, and with the last; I am he.
    Isaiah 41:4

    Reader Interactions

    Comments

      4.94 from 16 votes (1 rating without comment)

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      Recipe Rating




    1. DB

      November 09, 2024 at 6:53 am

      Can I use Stevia?

      Reply
      • Keto Cooking Christian

        November 10, 2024 at 10:48 am

        You can make it with any of your favorite sugar substitutes. It's so good, I'm sure you're going to love it.

        Reply
    2. Cristina Kadonsky

      September 10, 2023 at 9:35 pm

      5 stars
      I wish you would sell your cin. rolls, too many steps for me and they look amazing!!!

      Reply
      • Keto Cooking Christian

        September 11, 2023 at 10:55 am

        They do take a few extra steps, but they are simply amazing!

        Reply
    3. Marie

      March 21, 2023 at 8:28 pm

      5 stars
      Thank you very much for sharing the recipe of this delicious coffee cake crumble! To be honest, I rarely wrote reviews and all the reviews I wrote were for clothing I purchased online; English is not my first language….But, after eating a slice of this cake as soon as it came out of the oven, I had to write a review. I never had a KETO CAKE THAT TASTE EXACTLY AS AN ALL PURPOSE FLOUR CAKE! Your cake is delightful. I made a little mistake because I did not watch the video, I added 1 Tsp of ground cinnamon to the main cake mix instead to add it only to the 1/3 for the swirling effect. And because of it I don‘t have a clear marble effect BUT the taste and texture of the cake are 10 out of 10! I think the game changer is the Oat Fiber. Again thank you for sharing, stay safe and God bless.

      Reply
      • Keto Cooking Christian

        March 22, 2023 at 2:24 pm

        This is one of the sweetest reviews! Thank you so much. It absolutely thrills me when I hear that someone loves a recipe of mine as much as you do. You were so kind to take time to review it. God bless you.

        Reply
    4. Jerry

      February 19, 2023 at 10:16 am

      5 stars
      Excellent moist cake. The only ingredient that I added to the topping mix was some almond flour. I highly recommend this recipe.

      Reply
      • Keto Cooking Christian

        February 20, 2023 at 6:52 pm

        Thank you so much! I appreciate the awesome rating.

        Reply
    5. Amirah

      March 16, 2022 at 3:04 pm

      5 stars
      Absolutely the best.
      I can't believe this is so good and Keto the same time. Super moist and yummy. I used potato fiber ( Living in Germany) that I used for your farmers bread as well. Love it!
      Thank you so much!

      Reply
      • Keto Cooking Christian

        October 06, 2022 at 9:29 am

        That's wonderful, I'm glad you loved it!

        Reply
    6. Debbie Case

      July 28, 2021 at 11:53 am

      Well, I just figured it out! No worries!! Looking forward to trying these out! Thanks!

      Reply
      • Keto Cooking Christian

        July 28, 2021 at 3:15 pm

        Oh good! Let me know if you have other issues! Enjoy!

        Reply
    7. Debbie Case

      July 28, 2021 at 11:48 am

      Julianne, this looks amazing, and I can’t wait to try it! So do all your recipes! I bought your recipe books for $17, but I can’t seem to get to them. A JavaScript issue, it says. And the bar at the bottom doesn’t come up as you described. What do I do?
      Thanks!
      Debbie

      Reply
    8. Jill

      February 06, 2021 at 12:57 pm

      5 stars
      I’m a professionally trained pastry chef. I’ve baked regular pastries, as well as gluten free. However, when it comes to baking keto, I can’t seem to figure it out. This is amazing (your recipes are all amazing!!!) The only change that I’ve made is to add more cinnamon. Thanks and look forward to baking more of your recipes.

      Reply
      • Keto Cooking Christian

        February 06, 2021 at 4:21 pm

        Thanks so much, that's such a wonderful compliment. I'm glad you enjoyed it and more cinnamon sounds great!

        Reply
    9. Laura

      January 30, 2021 at 1:53 pm

      5 stars
      This is AMAZING!!!!! Doesn’t taste keto at all! By far, my favorite keto dessert I’ve had!!!

      Reply
      • Keto Cooking Christian

        January 30, 2021 at 2:44 pm

        Yay, that's so nice to hear!! I'm happy to you enjoyed it.

        Reply
    10. Linda

      January 17, 2021 at 4:04 pm

      5 stars
      Thank you for this incredibly delicious recipe. I made this today and we both loved it!
      I have a question. My batter was like cake batter and not as dense as yours. I’m guessing the way I measured my almond flour was not the same as you. Could you measure out 1 cup of almond flour and weigh it on a digital scale, then reply here so I can adjust my measuring to match? I want to try more of your recipes and this would really help me. Thanks!

      Reply
    11. Ammara Nisar

      January 14, 2021 at 11:35 am

      5 stars
      This was lovelyyyy. I absolutely love the crunchiness on the top and the soft cake underneath. Thumbs up here cz Im a big cinnamon fan lol. Thank u again for this recipe ♥️

      Reply
      • Keto Cooking Christian

        January 14, 2021 at 1:15 pm

        Yay, happy to hear you love it! 🙂

        Reply
    12. xoML

      September 07, 2020 at 7:06 pm

      This was fabulous. Mr. Awesome completely approved. Followed the recipe 99%. Substitution: pecans for walnuts because of allergy. Seriously. Super-yum.

      Reply
    13. Celeste Gober

      August 15, 2020 at 1:05 am

      This sounds delicious. I tried Swerve & it didn’t agree with me, lots of bathroom trips for over a week. I have pure powdered monk fruit, as well as Stevia, both powder & drops. Can you advise me on proper amounts, as far as replacing Swerve with the monk fruit and or Stevia

      Reply
      • Keto Cooking Christian

        August 15, 2020 at 8:56 am

        If you use Monk Fruit, it's a 1:1 sub, so no adjusting needed there. I wouldn't recommend using Stevia in this recipe though.

        Reply
    14. Sherrie Perry

      August 02, 2020 at 5:27 pm

      Is there anything I can sub out for the Oat Fiber? I am getting ready to make this and don't have any...I have psyllium husk on hand...

      Reply
      • Keto Cooking Christian

        August 05, 2020 at 11:46 am

        You can try using psyllium husk powder, but since I've not tried that before, I can't say for sure how it might turn out.

        Reply
        • xoML

          September 07, 2020 at 7:11 pm

          Noteworthy: Oat FIBER is its own thing adding bulk, not necessarily binding like the gooey psyllium does. Oat fiber is easily found on Amazon for reasonable prices. It’s very versatile. I encourage the investment.

    15. Karen

      June 14, 2020 at 11:42 pm

      Yum!! I have such a sweet tooth, I sprinkled more Confecrioners Stevia on the top after it was baked and it was perfect! I will make this again and again! Thank you so much for a big help on this keto journey!!

      Reply
      • Keto Cooking Christian

        June 15, 2020 at 10:41 pm

        You are so welcome and I'm glad you liked it!

        Reply
    16. Sandra

      June 14, 2020 at 8:59 pm

      Wow! Wow! Wow! After two years of low-carb baking, I can honestly say this had the best texture of any cake/muffin I've made in all that time. (and it tasted yummy too!) If the oat fiber is the reason, then I highly recommend not using a substitute for it....seriously, as close to "traditional" cake texture as I've had since starting my keto journey.

      Reply
      • Keto Cooking Christian

        June 15, 2020 at 10:42 pm

        Thanks so much, glad you liked it! The oat fiber plays a huge part in creating that texture, so I agree with you, it's best to use it and not sub it out!

        Reply
    17. Vickie Worthington

      June 10, 2020 at 11:22 pm

      5 stars
      Oh wow! Best coffee cake ever! Thank you so much for your recipes!

      Reply
      • Keto Cooking Christian

        June 11, 2020 at 10:40 am

        Yay, so glad you liked it and you're so welcome!

        Reply
    18. Laura

      April 10, 2020 at 2:04 am

      4 stars
      I made this a few days ago. I followed the recipe exactly. All the flavors are there, but it came out really crumbly. Any thoughts on what may have happened? Would Xanthum gum help?

      Reply
    19. Steph F

      April 06, 2020 at 5:36 pm

      5 stars
      Wanted to vote 5 stars!!

      Reply
    20. Steph F

      April 06, 2020 at 5:35 pm

      Wanted to come back and say this recipe is AMAZING!! I made them into muffins and they were done around 28 minutes! Thank you!

      Reply
    21. Steph F

      April 06, 2020 at 8:21 am

      I am about to make these today since I have all the ingredients on hand (got Oat Fiber to make some delicious bread this weekend!) If I am making them into muffins, would you say 20 minutes in the oven would be a good time to start checking for doneness?

      Reply
      • Keto Cooking Christian

        April 06, 2020 at 9:55 am

        I would say closer to 30 minutes is better. I hope you enjoy it 🙂

        Reply
    22. Chris

      March 08, 2020 at 1:35 pm

      Just made this today for breakfast. It’s beautiful and delicious. I didn’t have the ost fiber either but I did have oat bran so I ground that up fine in my food processor. Worked like a charm. Also didn’t have walnuts but ground sunflower seeds worked just as well.

      Thanks for making my morning!

      Reply
      • Keto Cooking Christian

        March 08, 2020 at 1:59 pm

        Glad you enjoy it! Just be careful, oat bran has many more carbs than oat fiber, which has zero net carbs.

        Reply
    23. Carrie

      January 22, 2020 at 11:58 am

      This sounds awesome, I’m sitting here thinking I’d like to make it today. I have all the ingredients except the oat fiber, do you think it’s worth making without it?

      Reply
      • Keto Cooking Christian

        January 22, 2020 at 1:16 pm

        You can try a combination of psyllium husk powder and coconut flour, maybe add a little more liquid if you really need to make it today. But honestly, it's so worth waiting for the oat fiber because it gives the perfect texture to this coffee cake.

        Reply
      • Mark

        April 27, 2024 at 5:55 pm

        I can’t wait to make this recipe! I learned of it from Wes’s YouTube review, he used brown/golden sweetener in the batter Did your recipe change since then? Thank you.

        Reply
        • Keto Cooking Christian

          April 27, 2024 at 6:13 pm

          I've not updated or changed my recipe since I first made it. Wes was so nice to try my recipe, I saw his video a while back and thanked him. I hope you enjoy the coffee cake, I really love it.

    24. Pam

      November 27, 2019 at 10:12 pm

      5 stars
      Very tasty. I used inulin instead of oat fiber and it was marvelous! I would add inulin to the crumble and reduce sweetness by a bit in the crumble. Otherwise fab!

      Reply
      • Keto Cooking Christian

        November 28, 2019 at 9:22 am

        Glad you enjoyed it!

        Reply
    25. Andriana

      October 11, 2019 at 5:27 pm

      Can you substitute the oat fiber with freekah flour? I can’t find oat fiber anywhere other than online.

      Reply
      • Keto Cooking Christian

        October 11, 2019 at 6:45 pm

        I'm not familiar with that flour at all, so I can't say for sure how it might turn out. Oat fiber is really different from any flour I've ever used and it's really key in the recipe to give it that texture.

        Reply
    26. Marsha

      October 04, 2019 at 6:19 pm

      5 stars
      Can I use psyllium powder instead of oat fiber

      Reply
      • Cheryl Climenhaga

        February 09, 2021 at 2:06 pm

        Wondering same

        Reply
    27. Lucia Marigliano

      August 07, 2019 at 12:31 pm

      ...erm. I love your recipes Julianne! I've tried lots and they turn out delicious - they really do. So well done you!!!
      But...
      I being silly I know
      ...but
      where's the coffee?

      Reply
      • Keto Cooking Christian

        August 07, 2019 at 1:42 pm

        Aww, thanks for your kind words! I'm glad you like the recipes, thanks for stopping by to let me know! As for the coffee, well I drank it of course 😂

        Reply
    28. Jennifer Dowell

      June 14, 2019 at 2:29 pm

      For the cake batter it didnt have a measurement for the nutmeg only for the topping, I used 1/4 teaspoon so i hope it turns out great got 20 mins left in the oven.

      Reply
      • Keto Cooking Christian

        June 14, 2019 at 2:54 pm

        Hi Jennifer,
        There isn't any nutmeg in the cinnamon swirl part, that was a typo, which I've corrected. But, 1/4 teaspoon should be just fine and if anything, will make it taste even better! Sorry for the confusion!

        Reply
    29. Ayla

      April 23, 2019 at 8:56 pm

      5 stars
      This recipe is so good! I have made it a few times and everyone loves it! The last time I made it, I switched out 1/2 teaspoon of vanilla for almond flavoring and I made an icing with swerve confectioners and some heavy whipping cream then drizzled it over the top. It was incredible!! Thank you!

      Reply
      • Keto Cooking Christian

        April 23, 2019 at 9:01 pm

        Hi Ayla,
        What a great idea, that's very creative and I bet it tasted amazing! I love almond extract too, I will have to try that next time I make it! Thanks for the tip 🙂

        Reply
    30. kimberly b westling

      April 19, 2019 at 12:56 pm

      5 stars
      WOW!!! Amazing coffee cake! This is by far the BEST keto cake recipe of any kind I have ever made!! I have wasted so much money on recipes that were awful! Not this one. The cake has a great "cake like" texture and is moist, which most keto cakes are not. My only question is why don't you have a cookbook? Anyone who can formulate a cake recipe like this, has the talent to write their own cookbook. I thank you for sharing this recipe.

      Reply
      • Keto Cooking Christian

        April 19, 2019 at 1:29 pm

        Hi Kimberly,
        What a sweet compliment, thank you so much for your kind words! I'm so glad you enjoyed the coffee cake, it's one of my favorites too! I do hope to write a cookbook one day, hopefully sooner than later 🙂 Thanks again for the great feedback, I appreciate it!

        Reply
    31. Carole

      January 15, 2019 at 2:10 pm

      Is oat fiber the same as oat bran?

      Reply
      • Keto Cooking Christian

        January 15, 2019 at 4:20 pm

        Hi Carole,
        No, it's different from oat bran. Oat bran is the outer layer of an oat, which is just underneath the outer husk. Oat fiber is made from grinding the outer husk of an oat (like psyllium husk powder), rather than the oat itself. Oat fiber is pure insoluble fiber, so there are zero net carbs in it. I hope that helps!

        Reply
    32. Debbs

      January 11, 2019 at 4:01 pm

      Looks lovely, cant wait for the oat fibre to arrive to test it.

      Reply
      • Keto Cooking Christian

        January 11, 2019 at 4:02 pm

        Hi Debbs,
        It's inside the recipe card, little purple button that says "print", just under the picture 🙂

        Reply

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    Julianne Walser KCC

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