Homemade Chili Seasoning
A simple mix of spices that when combined, make the perfect seasoning for your next pot of Chili!
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If you’re looking for a sugar free, preservative free seasoning, this Homemade Chili Seasoning recipe has you covered.
While you can certainly purchase ready made chili seasoning mix, it’s so easy to make your own. I use this mix in my Instant Pot No-Bean Chili recipe.
What’s in Chili Seasoning Mix
*Exact measurements are listed in the recipe card below.
How to Make Keto Chili Seasoning Mix
Add all the ingredients together in a bowl and whisk to combine.
You can use this mix in this recipe for Instant Pot Chili!
Store in an airtight jar.
Tips for Storing Chili Seasoning
- Store all homemade spices and seasonings in an airtight jar. Exposure to air can cause spices to lose their flavor quickly.
- Either label with the date you made your seasonings or you can keep a log of when you made them. This ensures you always have fresh and flavorful spices on hand.
- Keep your seasonings in a dark place like a pantry or kitchen cabinet. Just like exposure to air, direct sunlight will also affect the longevity of their flavor.
- Heat will also cause seasonings to lose their flavor quickly. It’s best to keep them in a cabinet or pantry away from any heat source like your stove or dishwasher.
- Don’t store your spices in the freezer. Spices and seasonings don’t hold up well when exposed to moisture.
- For optimal freshness, homemade seasoning blends should be used within a year.
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Homemade Keto Chili Seasoning
Ingredients
Ingredients
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
Instructions
Preparation
- Add all the ingredients together in a bowl and whisk to combine. Store in an airtight jar.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe
Thank you for your Chili Seasoning Recipe. Can you tell me how much to use per lb of beef?
You can use as little or as much as you prefer. I like to use a couple of tablespoons per pound of ground beef.
Can you please tell me which brand of chili powder you suggest? The link appears to be broken.
Thank you!!
I replaced the chili powder link with a great alternative!
I have been using this for almost 2 years and it is the best chili seasoning recipe online.
Thank you so much! I try to keep some on hand to use as a spicy seasoning blend in other recipes as well.
Hello you apply the seasoning as described per how many lbs of beef? 1lb 3lbs ?
Thank you:)
The amount of seasoning in recipes is really a personal preference and depends on the other ingredients you use along with it. For my Homemade No Bean Chili, I use 2lbs of beef and 1lb of pork with 1/4 cup of this Chili Seasoning and it is the perfect amount. I hope that helps.
Like the seasoning and the bible verse at the end, thanks!
Awesome, glad you like the seasoning and I’m happy to hear that you like the Bible verse 🙂
Sounds Yummy! Is this the right amount of spices, per 2 pounds of chopped meat (or 1 pound)?
Thanks!
What is the carb count in this recipe