Keto Peanut Butter Cups

These Keto Peanut Butter Cups, with a sweet and creamy peanut center nestled inside a rich chocolate coating, have all the flavors of the classic store-bought candy without all the sugar.

Keto Peanut Butter Cups stacked with bite missing from the top one

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❤️ Why You’ll Love this Peanut Butter Cups Recipe

  • Classic Reese’s Peanut Butter cups flavor
  • Creamy peanut butter texture
  • Made with sugar-free Keto friendly chocolate
  • Easy to make with just 6 ingredients
Keto Peanut Butter Cup closeup with bite missing

With the irresistible combination of chocolate and peanut butter, it should come as no surprise that Reese’s Peanut Butter Cups have been one of the top selling candies sold in the U.S since they were invented in 1928. Unfortunately, with 12 grams of carbs per piece and over 11 grams of added sugar the store-bought ones aren’t a great option for those on Keto.

But the good news is, with just a few Keto-friendly ingredients you can make a homemade copycat version that has zero added sugar. They’re 100% guilt-free and most of all, they’re absolutely scrumptious! They are super easy to make and once you try them, you’ll never crave the sugary ones again.

stack of 4 Keto Peanut Butter Cups

These easy to make sugar free copycat Reese’s make the perfect mini sweet treat to freeze. Then, anytime that uncontrollable sweet tooth hits, you’ll have a healthy option on hand.

If you love the combination of chocolate and peanut butter as much I do, you should also check out this Peanut Butter Chocolate Fudge these Keto Chocolate Cupcakes with Peanut Butter Frosting and these Inside Out Peanut Butter Squares.

🛒 What You’ll Need for Keto Peanut Butter Cups

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Keto Peanut Butter Cups

Add the chocolate chips and coconut oil in a small mixing bowl.

chocolate chips and coconut oil in glass bowl

Melt in the microwave in increments of 30 seconds, stirring in between, until fully melted.

melted chocolate in glass bowl with whisk dripping some

Whisk in the sweetener until combined.

Tip: The mixture should be loose and pourable, but not too thin.

12 silicone muffin cups with melted chocolate on bottom

You should have around 1 cup of the melted chocolate mixture.  Pour half the mixture into the bottom of 12 silicone muffin cups

Tip: Swirl the chocolate around so that it reaches up the sides slightly. This will help cover the sides of the cups and keep the peanut butter center hidden.

Place in the fridge to set while you prepare the filling.

peanut butter butter and sweetener in glass mixing bowl unmixed

In a separate mixing bowl, add in the peanut butter, butter, sweetener and vanilla extract.

peanut butter filling in glass bowl

Melt in the microwave, just until softened. 

Tip: You’re not looking to completely liquify the mixture.

peanut butter mixture in mini scooper

Using a small scooper, scoop out 12 portions and drop them in the center of each of the muffin cups. 

Tip: If you don’t have a mini scooper, you can use about 2 teaspoons.

12 silicone muffin cups in pan with chocolate and peanut butter center

Be sure to gently spread the mixture evenly, while still keeping it away from the edges.  Place them back into the fridge and chill until the mixture firms up a bit.

Keto Peanut Butter Cups in silicone molds in baking pan

Lastly, pour the remaining chocolate mixture over each muffin cup, first around the edges, then over the tops.  Gently swirl them so the chocolate is covering the peanut butter in an even layer.

overhead view of 4 Keto Peanut Butter Cups

Place them back into the fridge to set and once they have firmed up, they’re ready to enjoy!

closeup of 3 Keto Peanut Butter Cups stacked on top of each other

How Do You Store Keto Reeses Cups?

For best results, you want to keep your homemade Keto Reeses cups in the fridge in an airtight container. They will last up to about 3 weeks in the fridge.

Just keep in mind that chocolate always hardens when its chilled. If you want the chocolate to be softer, allow the peanut butter cups to sit out at room temperature for a few minutes.

You can also freeze them for up to a couple months.

Keto Peanut Butter Cups stacked with bite missing from the top one

Is Peanut Butter OK for Keto?

Yes, peanuts are indeed a legume and it’s a popular belief that all legumes should be avoided on Keto, but that’s not necessarily the case with peanuts. Peanuts are much higher in fat than other beans and have a lot of fiber. In this regard, they’re very similar to almonds.

Peanuts are also gluten free, so with all things considered, when eaten in moderation, peanut butter is perfectly fine for low carb and Keto diets.

What Brand of Peanut Butter is Best for Keto?

When you’re selecting a Keto friendly peanut butter, you want to look for one that says, ” All Natural,” and also indicates there is no sugar added.

While everyone has their favorite peanut butter brands, I was introduced to Crazy Richard’s some time back and I haven’t used another brand since. Their peanut butter is rich and creamy, has no preservatives, is non-GMO and it only has one ingredient…PEANUTS. Check it out along with their other products on their website.

Keto Peanut Butter Cup closeup with bite missing

Are Reese’s Peanut Butter Cups Keto-Friendly?

It’s important to read labels, beyond the amount of carbs, to see if a product is considered Keto-friendly. For instance, these are the first four ingredients on the store-bought brand of peanut butter cups.

  • Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
  • Sugar
  • Peanuts
  • Dextrose

As you can see, sugar and dextrose are two major ingredients in the original candy that would knock you out of ketosis and therefore should be avoided if you are following Keto.

stack of 4 Keto Peanut Butter Cups

How Many Carbs are in a Keto Peanut Butter Cup?

Just by swapping out the sugary ingredients found in the original brand, you can make your own Keto peanut butter cups that only have 2 net carbs per piece.

More Keto Chocolate Recipes

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Keto Peanut Butter Cups

These Keto Peanut Butter Cups have a sweet and creamy peanut center nestled inside a rich chocolate coating.
5 from 1 vote
Author: Julianne
Servings 12
PREP 10 minutes
Chill 30 minutes
TOTAL 40 minutes

Ingredients
 

For the Chocolate Layers

For the Peanut Butter Center

Instructions
 

  • Add the chocolate chips and coconut oil in a small mixing bowl.
  • Melt in the microwave in increments of 30 seconds, stirring in between, until fully melted.
  • Whisk in the sweetener until combined.
  • You should have around 1 cup of the melted chocolate mixture. Pour half the mixture into the bottom of 12 silicone muffin cups. Swirl the chocolate around so that it reaches up the sides slightly.
  • Place in the fridge to set while you prepare the filling.
  • In a separate mixing bowl, add in the peanut butter, butter, sweetener and vanilla extract.
  • Melt in the microwave, just until softened. You’re not looking to completely liquify the mixture.
  • Using a small scooper, scoop out 12 portions and drop them in the center of each of the muffin cups. Be sure to gently spread the mixture evenly, while still keeping it away from the edges. Place them back into the fridge and chill until the mixture firms up a bit.
  • Lastly, pour the remaining chocolate mixture over each muffin cup, first around the edges, then over the tops. Gently swirl them so the chocolate is covering the peanut butter in an even layer.
  • Place them back into the fridge to set and once they have firmed up, they’re ready to enjoy!
  • Store them in the fridge in an airtight container.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Dessert
Cuisine American
Calories 160kcal
Nutrition Facts
Keto Peanut Butter Cups
Amount per Serving
Calories
160
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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