Inside Out Peanut Butter Cup Squares – Keto and Low Carb

keto peanut butter cups low carb

I just discovered Crazy Richard’s peanut butter and am in love!  I wanted to write a recipe that really showcased the clean and pure taste of this peanut butter that has just one ingredient… peanuts!  These are a Keto friendly inside out version of a Reese’s peanut butter cup and are absolutely delicious!

Ingredients

For the top and bottom layers

1/2 cup Crazy Richard’s Creamy Peanut Butter

1/2 cup mascarpone cheese

1/2 cup grass-fed unsalted butter

2 tablespoon swerve confectioners

For the middle layer

3 ounce bar Lily’s Dark Chocolate, very finely chopped

1 tablespoon organic coconut oil

Preparation

Add the Crazy Richard’s peanut butter, mascarpone cheese and butter to a microwave safe cup and melt in the microwave for 15 seconds.

Stir in the swerve confectioners, then microwave for an additional 10-15 seconds, or until melted.

Whisk to combine.

Separate out 3/4 cup of the mixture and set aside for the top layer.

Pour the mixture into silicone molds 1/3 of the way up, then put in the freezer for 10 minutes, or until set.

Add the Lily’s chocolate and coconut oil to a microwave safe cup and melt in the microwave.

Stir until well combined.

Then pour another 1/3 of the way up the molds.  Freeze for another 10 minutes, or until set.

Pour the remaining peanut butter mixture over the top and freeze for 15-20 minutes or until firm.

Store in the fridge or freezer.

keto peanut butter cups low carb

To learn more about the Crazy Richard’s Peanut Butter that I used in this recipe, and other Keto friendly products, please visit their site @ https://www.crazyrichards.com

keto peanut butter cups low carb

Inside Out Peanut Butter Cup Squares - Keto and Low Carb

Makes 24 Squares

Macros: Fat 7 grams – Protein 2 grams – Carbs (net) 1 gram


Inside Out Peanut Butter Cup Squares - Keto and Low Carb
Prep Time
5 mins
Cook Time
30 mins
Freezing
30 mins
Total Time
35 mins
 
I just discovered Crazy Richard's peanut butter and am in love!  I wanted to write a recipe that really showcased the clean and pure taste of this peanut butter that has just one ingredient... peanuts!  These fat bombs are a Keto friendly inside out version of a reese's peanut butter cup.
Course: Dessert, Fat Bomb
Servings: 24
Ingredients
For the top and bottom layers
  • 1/2 cup Crazy Richard’s Creamy Peanut Butter
  • 1/2 cup mascarpone cheese
  • 1/2 cup grass-fed unsalted butter
  • 2 tablespoon swerve confectioners
For the middle layer
  • 3 ounce bar Lily's Dark Chocolate very finely chopped
  • 1 tablespoon organic coconut oil
Preparation
  1. Add the Crazy Richard's peanut butter, mascarpone cheese and butter to a microwave safe cup and melt in the microwave for 15 seconds.  Stir in the swerve confectioners, then microwave for an additional 10-15 seconds, or until melted.  Whisk to combine.
  2. Separate out 3/4 cup of the mixture and set aside for the top layer.  Pour the mixture into silicone molds 1/3 of the way up.  Put in the freezer for 10 minutes, or until set.

  3. Add the Lily's chocolate and coconut oil to a microwave safe cup and melt in the microwave.  Stir until well combined, then pour another 1/3 of the way up the molds.  Freeze for another 10 minutes, or until set.
  4. Pour the remaining peanut butter mixture over the top and freeze for 15-20 minutes or until firm.
  5. Store in the fridge or freezer.

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Stacey
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So pretty. I love your take on the inside out keketo peanut butter cup. Nice.

TheaMaria
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TheaMaria

These look so cute and tasty. I especially love all things square. Wha size/brand silicone mold did you use?