Chocolate Mocha Fat Bombs – Keto, Low Carb & Sugar Free

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If you need to add a little fat to your meal, or are craving a sweet treat, these chocolate mocha bites are for you!

These chocolate mocha fat bombs are so delicious!  They are more like a piece of candy bar, rather than a fat bomb.  But with 13 grams of fat, only 1 gram of protein and zero carbs, these do double-duty!

These are super easy no-bake Keto fat bombs that are super easy to make and taste delicious!

How to Make Keto Mocha Fat Bombs

Ingredients

1/4 cup grass-fed butter, melted

1/4 cup organic coconut oil , melted

1/4 cup mascarpone cheese, at room temperature

2 tablespoons  unsweetened cocoa powder

1/2 tsp coffee extract

1/4 cup Swerve confectioners (or powdered erythritol)- see notes

Dark chocolate (sugar-free, I use Lily’s), finely chopped

Preparation

Add the mascarpone cheese, coconut oil and butter to a bowl and using a hand mixer or whisk.

Add the cocoa powder, Swerve and coffee extract, mix until well combined.

Add to  mini muffin silicone liners (or ice cube trays) and add chopped chocolate on top.  Press the chocolate down gently with your fingers.

Freeze for 20 minutes to set.  Store in fridge or freezer.

Note:  These are sweet and they are meant to be almost like candy.  If you don’t want them that sweet, cut the swerve down to 2-3 tablespoons instead.

More Keto Fat Bombs recipes…

Cheesecake Fat Bombs

Cookie Dough Fat Bombs

Pumpkin Pie Fat Bombs

Blackberry Fat Bombs

Toasted Coconut Fat Bombs

Strawberry Coconut Fat Bombs

Chocolate Peanut Butter Truffle Fat Bombs

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5 from 1 vote

Chocolate Mocha Fat Bombs - Keto, Low Carb & Sugar Free

If you need to add a little fat to your meal, or are craving a sweet treat, these chocolate mocha bites are for you!

Author Keto Cooking Christian

Course Fat Bomb

Prep Time 5 minutes

Freeze 20 minutes

Total Time 5 minutes

Servings 10

Calories 116kcal

Ingredients

• 1/4 cup grass-fed butter melted
• 1/4 cup organic coconut oil  melted
• 1/4 cup mascarpone cheese at room temperature
• 2 tablespoons  unsweetened cocoa powder
• 1/2 tsp coffee extract
• 1/4 cup Swerve confectioners  or powdered erythritol - see notes
• Dark chocolate sugar-free, I use Lily’s, finely chopped

US Customary - Metric

Preparation

• Add the mascarpone cheese, coconut oil and butter to a bowl and using a hand mixer or whisk.
• Add the cocoa powder, Swerve and coffee extract, mix until well combined.
• Add to  mini muffin silicone liners (or ice cube trays) and add chopped chocolate on top.  Press the chocolate down gently with your fingers.  Freeze for 20 minutes to set.  Store in fridge or freezer.

Notes

These are sweet and they are meant to be almost like candy.  If you don't want them that sweet, cut the swerve down to 2-3 tablespoons instead.

Macros - these are <1 carb per serving!

Nutrition Facts

Chocolate Mocha Fat Bombs - Keto, Low Carb & Sugar Free

Amount Per Serving

Calories 116 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 10g 50%

Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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