Blackberry Fat Bombs – Keto and Low Carb

Blackberry Fat Bombs - Keto and Low Carb

These fat bombs taste like little blackberry cheesecake jewels! They are super quick and easy to make. If you have a food processor there is only one step to make these. They will also satisfy a craving for sweets, when you just want a little something!

Ingredients

3/4 cup fresh blackberries

1/4 cup grass-fed butter, melted

1/4 cup coconut oil, melted

1/2 cup cream cheese, softened

1/2 teaspoon liquid stevia drops

1/2 teaspoon vanilla bean paste (or extract)

1 teaspoon fresh lemon juice

Pinch of fine salt

Preparation

Add all the ingredients into the bowl of a food processor and blend until smooth and creamy. If you don’t have a food processor, puree the blackberries in a mini chopped or bullet, then add along with the rest of the ingredients into a bowl and mix using a hand mixer or whisk.

Spoon the mixture into a piping bag (or ziplock bag) and cut the tip off.

Pipe into silicone molds and smooth out the tops.

Freeze for at least 1 hour or until firm. Store in the fridge or freezer and enjoy!

Blackberry Fat Bombs - Keto and Low Carb

Blackberry Fat Bombs - Keto and Low Carb

Blackberry Fat Bombs - Keto and Low Carb

Blackberry Fat Bombs - Keto and Low Carb

Makes 36 Fat Bombs

Serving Size 2 Fat Bombs

Macros: Fat 8 grams – Protein 0 grams – Carbs (net) 1 gram

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Blackberry Fat Bombs - Keto and Low Carb
Prep Time
5 mins
freezing
1 hr
Total Time
1 hr 5 mins
 
These fat bombs taste like little blackberry cheesecake jewels! They are super quick and easy to make. If you have a food processor there is only one step to make these. They will also satisfy a craving for sweets, when you just want a little something!
Course: Fat Bomb
Servings: 18
Ingredients
  • 3/4 cup fresh blackberries
  • 1/4 cup grass-fed butter, melted
  • 1/4 cup coconut oil, melted
  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon liquid stevia drops
  • 1/2 teaspoon vanilla bean paste
  • 1 teaspoon fresh lemon juice
  • Pinch of fine salt
Preparation
  1. Add all the ingredients into the bowl of a food processor and blend until smooth and creamy. If you don’t have a food processor, puree the blackberries in a mini chopped or bullet, then add along with the rest of the ingredients into a bowl and mix using a hand mixer or whisk.
  2. Spoon the mixture into a piping bag (or ziplock bag) and cut off the tip.

  3. Pipe into silicone molds and smooth out the tops.  Freeze for at least 1 hour or until firm. Store in the fridge or freezer and enjoy!

Recipe Notes

If you want them more on the sweeter side, add another 1/4 teaspoon of liquid stevia drops.

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