Easy Peanut Butter Cookies – Keto, Low Carb & Gluten Free

Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free

If you’ve ever made peanut butter cookies before, you know how easy they can be to make.  These are so delicious and only takes 2 minutes to make the dough and another 12 to bake.  So you can have fresh cookies in under 15 minutes!  Spread a little sugar free homemade jam over the top and take it to the next level with a PBJ cookie!

Ingredients

1 cup Crazy Richard’s Creamy Peanut Butter (no sugar/only ingredient is peanut)

1/2 cup swerve confectioners

1 egg

Preparation

Preheat oven to 350F.

Add all ingredients to a mixing bowl and mix with a silicone spoon/spatula, until well combined.

Using a mini cookie scoop, scoop out the dough and form into balls.

Place them on a baking sheet lined with parchment paper.

Smooth out using your hands.  Using a fork, make cross hatch marks, pressing down gently on each dough ball.

Bake for 10-12 minutes or until slightly golden.

Allow to cool completely before serving, this is important!

If you do not allow them to cool, they could crumble apart.

Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free

Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free

Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free

Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free

Makes 40 Mini Cookies/ 8 Servings

Macros:  Fat 17 grams – Protein 9 grams – Carbs (net) 4 grams


Easy Peanut Butter Cookies - Keto, Low Carb & Gluten Free
Prep Time
2 mins
Cook Time
12 mins
Total Time
14 mins
 
If you've ever made peanut butter cookies before, you know how easy they can be to make.  These are so delicious and only takes 2 minutes to make the dough and another 12 to bake.  So you can have fresh cookies in under 15 minutes!  Spread a little sugar free homemade jam over the top and take it to the next level with a PBJ cookie!
Course: Dessert
Servings: 8
Ingredients
  • 1 cup Crazy Richard's Creamy Peanut Butter (no sugar/only ingredient is peanut)
  • 1/2 cup swerve confectioners
  • 1 egg
Preparation
  1. Preheat oven to 350F.
  2. Add all ingredients to a mixing bowl and mix with a silicone spoon/spatula, until well combined.
  3. Using a mini cookie scoop, scoop out the dough and form into balls. Place them on a baking sheet lined with parchment paper. Smooth out using your hands.  

  4. Using a fork, make cross hatch marks, pressing down gently on each dough ball. Using a fork, make cross hatch marks, pressing down gently on each dough ball.

  5. Bake for 10-12 minutes or until slightly golden.  Allow to cool completely before serving, this is important!  If you do not allow them to cool, they could crumble apart.

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