A sweet treat that you can make any time and they are guilt-free! They are so light and airy, and taste like little coconut clouds!
These amazing little coconut bites of goodness are crispy and fluffy with the perfect amount of sweetness!
If you're looking for an easy Keto dessert these Coconut Meringue Cookie are a combination of coconut macaroons and meringues with yummy coconut flavor. And the best news is they are Keto and gluten-free!
The delicious coconut flavor comes from pure coconut extract and shredded coconut, but you can add just about any flavor to these, that you'd like!
What's in Keto Meringue Cookies
- Egg whites
- Swerve confectioners
- Unsweetened coconut, finely shredded
- Coconut extract
- Vanilla extract
- Cream of tartar
*Exact measurements are listed in the recipe card below.
How to Make Keto Coconut Meringues
Preheat oven to 225°F.
In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks.
Add in the cream of tartar and mix in the Swerve slowly, and continue beating until you have stiff peaks. Add in the salt, vanilla and coconut extracts. Mix until well combined.
Fold in the finely shredded coconut.
Bake for 30-40 minutes or until slightly golden. Leave in the oven for 1 hour, with the oven turned off.
Store at room temperature in an airtight container for 2-5 days.
Tips for Perfect Coconut Keto Meringues
Though these Keto Meringue Cookies are easy to make, there are a few tips to ensure they turn out great every time:
What Sweetener is Best for Sugar Free Meringues?
You can use most any brand of Keto sugar substitutes but you'll want to use the confectioners form. I used Swerve in this recipe, but you can used powdered Monk Fruit or Allulose if you prefer. The sweetness may vary a bit from depending on the type you use, so you may want to taste the meringue as you go.
How to Help Egg Whites Stiffen
You'll want to always start out with a really clean and dry bowl. Moisture can prevent your eggs white from reaching proper peaks.
If your making these in a humid environment, it may be a little harder to get the meringues to form. Try adding a ½ teaspoon white vinegar to the egg whites. This can help to stabilize them.
Resist Over-Mixing Coconut Meringues
When adding the coconut to this recipe, fold it in gently. Over-mixing could result in your meringues deflating.
Are Meringue Cookies Keto?
These sugar free Coconut Meringue Cookies are PERFECT on Keto! They only have a trace amount of carbs comes from the coconut but because there is so little per cookie, there's less than one net carb per cookie.
More Keto Coconut Recipes
- Coconut Shrimp with Dipping Sauce
- Thai Curry Coconut Grilled Chicken
- Coconut Lime Cupcakes
- Coconut Lime Fat Bombs
- Thai Coconut Curry Chicken Soup
- Coconut Granola
- Strawberry Coconut Fat Bombs
- Thai Red Curry Coconut Pork
- Coconut Ice Cream
- Toasted Coconut Butter
- Strawberry Coconut Cream Mousse
More Keto and Low Carb Desserts
- Chocolate Chip Cookies
- Mocha Meringue Cookies
- Salted Caramelized Brownies
- Peanut Butter Cookies
- Mini Pavlova with Berries and Cream
If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.
FREE 20 EASY KETO RECIPES EBOOK
Coconut Keto Meringue Cookies
- Preheat oven to 225°F. In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks. Add in the cream of tartar and mix in the swerve slowly, and continue beating until you have stiff peaks.
- Bake for 30-40 minutes or until slightly golden. Leave in the oven for 1 hour, with the oven turned off.
- Store at room temperature in an airtight container for 2-5 days.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
*Originally published on May 11, 2018, updated on August 10, 2021 with new photos and helpful tips.