Salted Caramelized Chocolate Brownies – Keto, Low Carb, Gluten & Sugar Free

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

I recently discovered, what is now, my new favorite sugar-free chocolate- Lily’s Caramelized & Salted Milk Chocolate Bar and I wanted to write a recipe using it.  These brownies are super easy to make, take under 30 minutes to make!  

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

There are all different types of brownies, mainly cakey and fudgy.  These are fudgy, but not too dense or rich, and in my opinion, they have just the right level of sweetness!

Ingredients

3/4 cup super fine almond flour

1/4 cup unsweetened cocoa powder

2.8 ounce Lily’s Caramelized & Salted Milk Chocolate Bar, finely chopped

2 eggs

7 tablespoons swerve confectioners

1/2 cup butter, melted

1 teaspoon pure vanilla extract

1/4 teaspoon coffee extract

Pinch of salt

Preparation

Preheat oven to 350F.

Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.

In a separate bowl, add the butter and chopped Lily’s bar and melt in the microwave in 30 second increments, stirring in between.

Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing.

Then mix in the swerve.

Combine the wet and dry ingredients, and mix just until combined.

Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.

If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.

Allow to cool before cutting them into 9 squares.

Note: These can be made with any flavor of Lily’s chocolate (or any other sugar-free chocolate), but I highly recommend the salted & caramelized, because the flavor is fantastic!

Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

Optional: Top with swerve confectioners.

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free

Makes 9 Servings

Macros: Fat 19 grams – Protein 4 grams – Carbs (net) 2 grams



 

5 from 2 votes
Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free
Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

I recently discovered, what is now, my new favorite sugar-free chocolate- Lily's Caramelized & Salted Milk Chocolate Bar and I wanted to write a recipe using it.  These brownies are super easy to make, take under 30 minutes to make!  There are all different types of brownies, mainly cakes and fudgy.  These are fudgy, but not too dense or rich, and in my opinion, they have just the right level of sweetness!

Course: Dessert
Servings: 9
Ingredients
  • 3/4 cup  super fine almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2.8 ounce Lily's Milk Chocolate Salted & Caramelized Bar finely chopped
  • 2 eggs
  • 7 tablespoons swerve confectioners
  • 1/2 cup butter melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon coffee extract
  • Pinch of salt
Preparation
  1. Preheat oven to 350F.
  2. Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.
  3. In a separate bowl, add the butter and chopped Lily's bar and melt in the microwave in 30 second increments, stirring in between.  Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing. 

  4. Then mix in the swerve.  Add the wet ingredients into the dry and mix just until combined.

  5. Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.  If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.

  6. Allow to cool before cutting them into 9 squares.  

  7. Optional: Top with swerve confectioners.

Recipe Notes

These can be made with any flavor of Lily's chocolate (or any other sugar-free chocolate), but I hight recommend the salted & caramelized because the flavor is fantastic!

O Lord, you are my God; I will exalt you; I will praise your name, for you have done wonderful things, plans formed of old, faithful and sure.

4
Leave a Reply

avatar

2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Darcie FKeto Cooking ChristianHeather Recent comment authors
  Subscribe  
Notify of
Darcie F
Guest
Darcie F

Love these brownies! So chocolatey

Heather
Guest
Heather

I made these using the coconut Lily’s bar. They were very good–the best low-carb brownie I’ve made. I baked them in muffin tins, and I’ve enjoyed eating one for dessert after supper for the last week or so. Very fudge-y out of the fridge. Dense and rich. I’ll make these again, and next time I will try the salted caramel bar!