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Home / Recipes / Desserts / Salted Caramelized Chocolate Brownies - Keto/Low Carb/Gluten & Sugar Free

Salted Caramelized Chocolate Brownies - Keto/Low Carb/Gluten & Sugar Free

September 28, 2018 by Keto Cooking Christian 16 Comments

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Fudgy brownies sweetened with Lily's Caramelized & Salted Chocolate, topped with a dusting of swerve confectioners!

Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

I recently discovered, what is now, my new favorite sugar-free chocolate- Lily's Caramelized & Salted Milk Chocolate Bar and I wanted to write a recipe using it.  These brownies are super easy to make, take under 30 minutes to make!

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

There are all different types of brownies, mainly cakey and fudgy.  These are fudgy, but not too dense or rich, and in my opinion, they have just the right level of sweetness!

Ingredients

¾ cup super fine almond flour

¼ cup unsweetened cocoa powder

2.8 ounce Lily's Caramelized & Salted Milk Chocolate Bar, finely chopped

2 eggs

7 tablespoons swerve confectioners

½ cup butter, melted

1 teaspoon pure vanilla extract

¼ teaspoon coffee extract

Pinch of salt

Preparation

Preheat oven to 350F.

Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.

In a separate bowl, add the butter and chopped Lily's bar and melt in the microwave in 30 second increments, stirring in between.

Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing.

Then mix in the swerve.

Combine the wet and dry ingredients, and mix just until combined.

Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.

If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.

Allow to cool before cutting them into 9 squares.

Note: These can be made with any flavor of Lily's chocolate (or any other sugar-free chocolate), but I highly recommend the salted & caramelized, because the flavor is fantastic!

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

Optional: Top with swerve confectioners.

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

If you like peanut butter, check out these Low Carb Peanut Butter Brownies!

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

More Keto and Low Carb chocolate desserts...

SUGAR-FREE NUTELLA CHOCOLATE MOUSSE

NO-BAKE CHOCOLATE RASPBERRY TART

CHOCOLATE CHIP COOKIES

Nutella Chocolate Mousse

CHOCOLATE DIPPED SHORTBREAD COOKIES

Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free

Makes 9 Servings

Macros: Fat 19 grams - Protein 4 grams - Carbs (net) 2 grams


If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free

These brownies are super easy to make, take under 30 minutes to make!  These are fudgy, but not too dense or rich, and have just the right level of sweetness!
5 from 2 votes
Print Save Saved! Review

Recipe Video

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Author: Julianne
Course: Dessert
Servings: 9

INGREDIENTS

  • ¾ cup  super fine almond flour
  • ¼ cup unsweetened cocoa powder
  • 2.8 ounce Lily's Milk Chocolate Salted & Caramelized Bar, finely chopped
  • 2 eggs
  • 7 tablespoons swerve confectioners
  • ½ cup butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon coffee extract
  • Pinch of salt

INSTRUCTIONS

  • Preheat oven to 350F.
  • Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.
  • In a separate bowl, add the butter and chopped Lily's bar and melt in the microwave in 30 second increments, stirring in between.  Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing. 
  • Then mix in the swerve.  Add the wet ingredients into the dry and mix just until combined.
  • Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.  If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.
  • Allow to cool before cutting them into 9 squares.  
  • Optional: Top with swerve confectioners.

RECIPE NOTES

These can be made with any flavor of Lily's chocolate (or any other sugar-free chocolate), but I hight recommend the salted & caramelized because the flavor is fantastic!

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit. Share on Facebook Share on Twitter

© Copyright for Keto Cooking Christian LLC. Please use the buttons above to share on social media, but please do not copy/paste the recipe.

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Filed Under: Desserts, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free brownies, gluten free recipes, keto, keto brownies, keto diet, keto recipes, ketogenic diet, low carb brownies, low carb recipes, sugar free brownies

Bible verse of the day

Thou art my hiding place; thou shalt preserve me from trouble; thou shalt compass me about with songs of deliverance. Selah
Psalm 32:7
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16 Comments
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Kari
March 10, 2019 11:04 pm

I treasure my Lily’s bars! How can I make sure I don’t over bake these and wast a bar?:-)

Reply
Author
Keto Cooking Christian
March 11, 2019 10:01 am
Reply to  Kari

Hi Kari,
I completely understand, I treasure mine too! You can start by checking them at 15 minutes and see how they are. If the toothpick is really wet, then check again at 20 minutes and they should be done. I hope that helps!

Reply
Darcie F
January 10, 2019 5:18 pm

5 stars
Love these brownies! So chocolatey

Reply
Keto Cooking Christian
January 10, 2019 5:27 pm
Reply to  Darcie F

Glad you liked the brownies 🙂

Reply
Heather
December 5, 2018 9:23 pm

5 stars
I made these using the coconut Lily's bar. They were very good--the best low-carb brownie I've made. I baked them in muffin tins, and I've enjoyed eating one for dessert after supper for the last week or so. Very fudge-y out of the fridge. Dense and rich. I'll make these again, and next time I will try the salted caramel bar!

Reply
Keto Cooking Christian
December 5, 2018 9:27 pm
Reply to  Heather

Hi Heather, I LOVE the Lily's Coconut Chocolate bar, it was my absolute favorite! That was a great idea to use it. Glad you enjoyed them and I'm betting you will love the salted caramelized chocolate as well, it's my new favorite Lily's bar now!

Reply

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Keto Cooking Christian

I'm Julianne, welcome!  Eating healthy doesn't mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me...

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