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Nutella chocolate mousse that is super easy to whip up and tastes incredible!  Nutella fans- you will love this!!

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I use my homemade Sugar-Free Nutella recipe to make this mousse and it’s absolutely fabulous!  

If you made a batch of the nutella, you will have enough to make this mousse and a batch of my Sugar-Free Nutella Brownies!

Only 5 ingredients are needed to make this Keto dessert and once you have the nutella made, the mousse can be made in just 5 minutes!  

How to Make Keto Nutella Chocolate Mousse

Ingredients

8 ounces cream cheese, at room temperature

1 cup heavy cream

1/2 cup Sugar-Free Nutella (see my recipe)

2 tablespoons unsweetened cocoa powder

1/3 cup Swerve confectioners

Preparation

Whip the heavy cream in a bowl to soft peaks.

In a separate bowl, add the cream cheese and whip using a hand mixer.

Add in the nutella, swerve confectioners and cocoa powder and continue mixing.

Then add in the whip cream and mix until well combined.  

Chill in the fridge or freezer for about 10 minutes.  

I topped with some chopped hazelnuts…

And a drizzle of melted Lily’s chocolate chips with coconut oil.

You might also like my Sugar-Free Nutella Brownies...

More Chocolate Keto and Low Carb desserts…

Sugar-Free Nutella Brownies

Silky Chocolate Avocado Mousse

Chocolate Raspberry No-Bake Tart

Chocolate Mocha Mini Cupcakes

Chocolate Chip Cookies

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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5 from 1 vote

Nutella Chocolate Mousse – Keto and Low Carb

Nutella chocolate mousse that is super easy to whip up and tastes incredible!  Nutella fans- you will love this!!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Dessert

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 369kcal

INGREDIENTS

• 8 ounces cream cheese at room temperature
• 1 cup heavy cream
• 1/2 cup Sugar-Free Nutella see my recipe
• 2 tablespoons unsweetened cocoa powder
• 1/3 cup Swerve confectioners

US Customary – Metric

PREPARATION

• Whip the heavy cream in a bowl to soft peaks.In a separate bowl, add the cream cheese and whip using a hand mixer.
• Add in the nutella, swerve confectioners and cocoa powder and continue mixing. Then add in the whip cream and mix until well combined.
• Chill in the fridge for a few minutes before serving.  I topped with some chopped hazelnuts and a drizzle of melted Lily’s chocolate chips with coconut oil.

Nutrition Facts

Nutella Chocolate Mousse – Keto and Low Carb

Amount Per Serving

Calories 369 Calories from Fat 333

% Daily Value*

Fat 37g57%

Saturated Fat 18g113%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).