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    Home / Recipes / Dessert / Mocha Keto Meringue Cookies

    Mocha Keto Meringue Cookies

    May 3, 2018 by Keto Cooking Christian 4 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    These meringue cookies are like heavenly mocha clouds!  They are light, airy, crunchy! They're the perfect little treat or mini dessert!

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

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    Crispy outer texture, slightly chewy inside and incredible mocha flavor create the best little light and airy treat!  And the best part? They're only 1 net carb for 4 cookies!

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    Some recipes call for egg yolks only, like this Crème Brulee ,which can leave you with leftover egg whites. Why throw them out when you can make these delicate little meringues?

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    The are so addicting that you will find yourself making these time and time again!

    What's in Keto Meringue Cookies

    • Egg whites
    • Swerve confectioners
    • Unsweetened cocoa powder
    • Coffee extract
    • Vanilla extract
    • Cream or tartar
    • Salt

    *Exact measurements are listed in the recipe card below.

    How to Make Low Carb Mocha Meringue Cookies

    Preheat oven to 275F.

    In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks.  Add in the cream of tartar and mix in the swerve slowly, and continue beating until you have stiff peaks.

    Add in the vanilla and coffee extracts and slowly add the unsweetened cocoa powder.  Mix until well combined.  If you don’t have a stand mixer, you can use a large clean and dry bowl and a hand mixer.

    Add the batter to a piping bag (or zip lock bag) or spoon them onto a baking sheet lined with a Silpat or parchment paper.

    Bake for 45-50 minutes or until firm. Leave in the oven for 1 hour, with the oven turned off and they will be slightly chewy on the inside.  Leave in the oven for 2 hours and they will be crunchy all the way through.

    Store at room temperature in an airtight container for 2-5 days, if they even last that long!!

    Mocha meringue cookies are also sometimes known as egg white cookies or meringue kisses, because they are so light and dainty. Regardless of what you call them, you’re going to love the texture and crispy shell of these little low carb cookies.

    If you love mocha flavor as much as most people, try this Chocolate Mocha Mini Cupcakes or this recipe for Chocolate Mocha Fat Bombs!

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    Meringue cookies make the perfect Keto snack or sweet treat and they’re great for kids too! For other flavored meringues try these Coconut Meringue Cookies or theses Strawberry Meringue Cookies.

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    Tips for Making Perfect Keto Meringue Cookies

    • Cool dry days are usually recommended to make your meringue cookies. Humidity is not meringue's friend.
    • The key to getting stiff peaks for the cookies is to make sure you're using fresh cream of tartar. As cream of tartar get old, it loses its ability to help stiffen the egg whites.
    • You know the whites are ready when you see a slight glossy color and firm peaks when lifting your beaters.
    • Fresh eggs will create the most volume, because they’re slightly acidic which helps stabilize the proteins.
    • Always use glass, metal, or ceramic bowls when whipping egg whites. Plastic bowls should never be used for making meringue because most often, plastic bowls have a coating that won’t allow the whites to rise.
    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    More Gluten Free Cookies

    • Easy Peanut Butter Cookies
    • Chocolate Chip Cookies
    • Chocolate Dipped Shortbread Cookies
    • Double Chocolate Chip Cookies

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free
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    Mocha Meringue Cookies - Keto, Low Carb & Sugar Free

    Mocha Keto Meringue Cookies

    Little chocolate clouds baked to a light and crisp cookie! 
    5 from 1 vote

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 10 mins
    Cook Time 50 mins
    Cooling in the oven 1 hr
    Total Time 1 hr
    Author: Julianne
    Course: Dessert
    Calories: 33
    Servings: 6

    INGREDIENTS

    • 4 egg whites, room temperature
    • ½ cup swerve confectioners
    • 2 tablespoons unsweetened cocoa powder
    • ⅛ teaspoon coffee extract
    • 1 teaspoon vanilla extract
    • ¼ teaspoon cream or tartar
    • Pinch of salt

    INSTRUCTIONS

    • Preheat oven to 275F. In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks. Add in the cream of tartar and mix in the swerve slowly, and continue beating until you have stiff peaks.
    • Add in the vanilla and coffee extracts and slowly add the unsweetened cocoa powder. Mix until well combined. If you don’t have a stand mixer, you can use a large clean and dry bowl and a hand mixer.
    • Add the batter to a piping bag (or ziplock bag) or spoon them onto a baking sheet lined with a Silpat or parchment paper.
    • Bake for 45-50 minutes or until firm. Leave in the oven for 1 hour, with the oven turned off and they will be slightly chewy on the inside.  Leave in the oven for 2 hours and they will be crunchy all the way through.
    • Store at room temperature in an airtight container for 2-5 days, if even last that long!!

    RECIPE NOTES

    Note: You will have 4 egg yolks left over from this recipe.  You can use them to make my Creme Brûlée recipe.
    *Makes 24 Cookies
    Share on Instagramand tag @ketocookingchristian

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Nutrition Facts
    Mocha Keto Meringue Cookies
    Amount Per Serving
    Calories 33 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Carbohydrates 1g0%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: Baking, Cookies, Dessert, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto desserts, easy keto recipes, easy low carb desserts, easy low carb recipes, gluten free cookies, gluten free recipes, keto, keto chocolate desserts, keto cookies, keto diet, keto recipes, ketogenic diet, low carb chocolate desserts, low carb cookies, low carb recipes, meringue cookies, sugar free cookies, sugar free meringue

    Bible verse of the day

    And even to your old age I am he; and even to hoar hairs will I carry you: I have made, and I will bear; even I will carry, and will deliver you.
    Isaiah 46:4

    Reader Interactions

    Comments

    1. Felicia R

      December 20, 2021 at 9:49 am

      5 stars
      So very light and airy!

      Reply
      • Keto Cooking Christian

        December 21, 2021 at 8:58 am

        Thank you. I love the texture of these meringue cookies too.

        Reply
    2. Deborah

      August 29, 2019 at 9:58 am

      Could I use 1/8 teaspoon of instant coffee in place of the extract?

      Reply
      • Keto Cooking Christian

        August 29, 2019 at 10:04 am

        Sure, just make sure it's really finely ground or you can omit it all together and they will still taste great.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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