Homemade Coconut Butter gets a wonderful boost in flavor by using toasted coconut flakes!
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Making your own toasted coconut butter is surprisingly easy! All you need is a food processor (or Vitamix) and one ingredient: coconut flakes! Coconut butter can be used in many Keto fat bomb recipes, like Toasted Coconut Fat Bombs or even eaten straight out of the jar!
Coconuts have some amazing health benefits, you can read about them here .
What's in Toasted Coconut Butter
*Exact measurements are listed in the recipe card below.
How to Make Your Own Toasted Coconut Butter
Preheat oven to 350°F.
Add 3 cups of the coconut to a sheet pan lined with parchment paper or a Silpat and toast in the oven for 6-8 minutes until golden, be careful not to burn it.
Remove from the oven, then add the toasted coconut into the bowl of a clean and dry food processor. Pulse for several minutes, then stop and scrape down the sides. Continue pulsing until you get a creamy consistency.
It could take 8-10 minutes or longer, depending on your food processor.
Store at room temperature in a glass jar up for at least a month (mine never lasts that long!)
More Keto Coconut Recipes
- Coconut Shrimp with Dipping Sauce
- Thai Curry Coconut Grilled Chicken
- Coconut Lime Cupcakes
- Coconut Lime Fat Bombs
- Thai Coconut Curry Chicken Soup
- Coconut Granola
Homemade Toasted Coconut Butter
- 3 cups Unsweetened Flaked Coconut, (shredded coconut will work too)
- Remove from the oven, then add the toasted coconut into the bowl of a clean and dry food processor. Pulse for several minutes, then stop and scrape down the sides. Continue pulsing until you get a creamy consistency. It could take 8-10 minutes or longer, depending on your food processor.
- Store at room temperature in an airtight jar up for at least a month (mine never lasts that long!)
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.Share on Facebook Share on Twitter
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