This easy Strawberry Vinaigrette is made with fresh strawberries, avocado oil, and a bright apple cider kick. It comes together in just five minutes and stays pourable, giving all your salads a delicious burst of berry goodness.

❤️ Why You’ll Love This Strawberry Vinaigrette Recipe

• Fresh sweet and juicy strawberries
• Blended with avocado oil, apple cider vinegar and lemon
• Made in just 5 minutes
• Low in sugar and carbs
• Perfect to serve over any salad

Making this homemade strawberry vinaigrette is the perfect way to make even the simplest bowl of greens taste exciting. Fresh berries give it natural sweetness, and the color is so pretty you’ll want to pour it on everything! I love keeping a jar in the fridge because it makes quick salads instantly more delicious.

The best part is how easy it is to make. Just toss the ingredients into a blender and you’re done in minutes. With avocado oil and apple cider vinegar balancing out the sweetness of the strawberries, every bite has a sweet-tangy combo you can’t get from store-bought dressings.

If you love the freshness that berries add to this vinaigrette, you should also try my Raspberry Vinaigrette and my Cranberry Vinaigrette.

🛒 Ingredients for Strawberry Vinaigrette

• Strawberries
• Avocado oil
• Apple Cider vinegar
• Lemon juice
• Sugar-free honey
• Dried oregano
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Bullet blender or food processor

🔪 How to Make Strawberry Salad Dressing

Wash, hull and chop the strawberries, then add them to the cup of a bullet blender or food processor.

Pour in the remaining ingredients.

Blend until well combined and emulsified.

Pour over your favorite salad.

💡 Tips

• Use room temperature ingredients so the vinaigrette emulsifies easily & stays creamy.
• If your berries are extra tart, add a teaspoon more sweetener after blending.
• Prefer a super smooth dressing? Strain through a fine mesh sieve to remove seeds.
• For a thinner pour, whisk in cold water one teaspoon at a time until it just right.
• Chill for 30 minutes before serving to let the oregano bloom and flavors meld.

☑️ Storage Instructions

Fridge: Store your dressing in a sealed glass jar for 3 to 4 days. Shake before each use.

Freezer: You can also portion it into an ice cube tray, freeze, then bag the cubes. Keeps 1 to 2 months. Thaw in the fridge and re-blend.

🍴 Ways To Use Strawberry Vinaigrette

• Salad – It add even more strawberry flavor to this east Strawberry Spinach Salad

• Grilled chicken topping – Drizzle it over sliced chicken breasts for a quick topping.

• Veggies – Toss warm Asparagus, or Brussels Sprouts with a spoonful right before serving.

• Fruit salad –  Add a light splash over fresh berries to make fruit salad extra fresh.

• Marinade – Use it for chicken, shrimp, or salmon before grilling for a hint of sweetness.

🔄 Substitutions and Additions

• Mustard: Add 1 teaspoon Dijon mustard for extra tang.

• Vinegar: Swap apple cider vinegar for white balsamic for a slightly sweeter finish.

• Herbs: Blend in a few fresh basil or mint leaves for a herb flavored version.

• Heat: Add a pinch of red pepper flakes for gentle heat.

• Creamy dressing: Make it creamy by blending in 2 tablespoons Greek yogurt or a few avocado slices.

• Roasted berries: Roast the strawberries first for a deeper, jammy flavor.

How Do I Stop the Vinaigrette From Separating in the Fridge?

It’s natural for oil and vinegar to separate over time. Just give the jar a strong shake or re-blend for a few seconds.

Can I Use Frozen Strawberries?

Sure, just thaw them first and drain off extra liquid before blending. This keeps the vinaigrette from turning watery.

What’s the best container for storing homemade vinaigrette?

A glass jar with a tight lid works best. Avoid plastic if possible since vinegar can hold onto flavors.

Can I Double or Triple this Recipe?

Absolutely. Just keep the same ingredient ratios and blend in batches so the texture stays smooth.

Why Does My Vinaigrette Look Foamy?

Over-blending adds air. Use short pulses, then blend just until smooth for a glossy finish.

Can I Serve This Vinaigrette Warm?

Yes, gently warm it in a small saucepan over low heat to drizzle over cooked vegetables or proteins.

🍽️ More Keto Dressing Recipes

• Keto Russian Dressing
• Keto Catalina Dressing
• Blue Cheese Dressing
• Creamy Balsamic Dressing
• Lemon Poppy Seed Dressing