Spinach Artichoke Chicken Casserole (Keto)
This Spinach Artichoke Chicken Casserole has all the same amazing flavors of the popular dip with tender juicy chicken added for a hearty and delicious meal. It’s baked in a creamy cheesy sauce with gooey mozzarella cheese on top!
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❤️ Why You’ll Love this Recipe
- Classic spinach artichoke dip flavors
- Chicken added to make it hearty and filling
- Plenty of gooey melted cheese
- Perfect for meal prepping
- Made in only 30 minutes
Who doesn’t love chicken spinach artichoke dip!? It’s been one of my favorites for many years and was the inspiration for this casserole. I take my traditional recipe and add shredded chicken to it, along with some heavy cream.
I bake it in the oven with plenty of shredded mozzarella cheese on top and bake until it’s golden and bubbly! And I think we all know picking off that cheese is the best part, right!? Also be sure to try my classic cold Spinach Dip!
This is honestly one of my favorite Keto chicken casseroles now! It’s great for meal prepping because it freezes beautifully and makes 8 servings. The taste is so amazing, even your non-Keto family is sure to love it.
I made this super easy to put together using cooked chicken (you can use rotisserie), frozen spinach and artichokes in the jar. My Spinach Artichoke Chicken Casserole is a great Keto dinner made in 30 minutes!
🛒 What’s in Keto Spinach Artichoke Casserole
- Shredded chicken
- Spinach
- Artichoke hearts
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Sour cream
- Heavy cream
- Mayonnaise
- Garlic
- Salt & pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Spinach Artichoke Chicken Casserole
Preheat oven to 375°F.
Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined.
Then add in the rest of the ingredients, except for the mozzarella cheese.
Mix well, then pour into a 9″ x 13″ baking dish that has been sprayed with nonstick spray.
Top with the shredded mozzarella cheese and bake for 20 minutes.
Increase the temperature to 400°F and bake for another 5 minutes or until the cheese is slightly golden and bubbly. Allow to cool slightly before serving.
Store leftovers in the fridge for a few days or freeze.
Note: The artichoke hearts that I used were in a jar, plain, not marinated. You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.
Also be sure to check out this Keto Pizza Casserole that also uses chicken, cream cheese and melted mozzarella!
Check out this Keto Instant Pot Chicken that also has spinach, artichokes and chicken!
More Keto Chicken Casseroles
- Chicken Alfredo Casserole
- Chicken Parmesan Casserole
- Chicken Florentine Casserole
- Chicken Cordon Bleu Casserole
- Chicken and Broccoli Casserole
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Spinach Artichoke Chicken Casserole (Keto)
RECIPE VIDEO
Ingredients
- 4 cups cooked chicken, shredded/chopped
- 9 ounce package frozen spinach, thawed and well drained
- 14 ounces artichoke hearts (plain), chopped
- 8 ounces cream cheese, at room temperature
- 1 cup parmesan cheese, grated
- 1 1/2 cups shredded mozzarella cheese
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup mayonnaise, see my recipe
- 3 cloves garlic, minced
- salt and pepper to taste
Instructions
- Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl. Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
- Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes. Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
- Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.
Rate this Recipe
Delicious! I didn’t have spinach, but I had a bag of frozen stirfry vegetables in the freezer. It worked wonderfully! Thank you for the recipe!
You are so welcome. I love your idea of using other veggies!
Can you substitute fresh spinach instead of frozen?
Sure, a standard 10-ounce box of frozen spinach is equivalent to 1 ½ to 2 cups once thawed and drained. To replace it with fresh spinach, use about 6 to 8 cups of fresh spinach, as it wilts down significantly when cooked.
This was delicious!! I added sun dried tomatoes which may not be totally keto, but I am more low carb.
Oh, I love sun-dried tomatoes and I bet they were so good in the casserole. I’m glad you enjoyed it.
looks super yummy! making for my parents right now…I will let you know how it turns out:)
I hope you enjoy it. This is one of my favorites.
my parents said it was delicious and my mom wanted to recipe so I fwd from your site. thanks so much!!
That’s amazing! I love hearing that your parents enjoyed it and how sweet of you to share the recipe with your mom. Thanks for passing it along!
Just took mine out of the oven and it looks great and smells even better! Last week I bought a big jar of artichoke hearts at Costco. I used the first half for your similar soup. This week i finished the jar with this casserole for my meal prep. It’s a hearty lunch on a cold day.
I love how you made the most of those artichokes! I’m so happy the casserole is part of your meal prep.
Certainly sounds easy enough and looks delicious.
It really is as easy as it sounds, and I’m sure you’ll love it! Let me know how it turns out.
How much is one serving?
One serving would be 1/8th of the casserole.
This recipe looked yummy, so I thought I’d take it to our church potluck. We have several keto followers, and a few diabetics so I made sure to point this out to them before it started. Sadly, the dish was scraped clean so I’ll just have to make another one! Several people have asked for the recipe! Can’t wait to make it again!
That’s so awesome to hear. I am so happy it was such a big hit.
what about using fresh spinach instead of frozen?
Sure! You can use fresh spinach instead of frozen.
Absolutely delicious! Thanks for sharing such a hearty and tasty recipe. Will definitely fix this many more times.
Thank you so much. It’s one of my favorites too.
I made this tonight and didn’t change a thing. it was perfect!
Thank you so much. I am so happy you enjoyed it.
My daughter made us this recipe last night – it was delicious! I’ll be making for us again soon 👍😎👍
That’s so great to hear and how nice of your daughter to make you dinner. I’m glad everyone enjoyed it!
hello can i use asparagus instead of artichokes ?
Sure, you can pre-cook and cut them up into bite size pieces before adding them to the mixture before baking.
Dear Julianne
Thank you so much for sharing your Keto link in the Blogger Round Up Requests FB Group. I am working and finalizing this ASAP and it should be published on March 3. Thanks again!
You are so welcome. It’s one of my most popular recipes.
this was easy to make an very good I won’t try a dish if it doesn’t get good reviews I bought the chicken already done
Thank you so much. It’s my most popular casserole and is always a hit when I serve it.