Tender and buttery Chimichurri Cauliflower Rice is tossed in tangy chimichurri sauce packed with garlic, lime, and herbs. In just minutes, this simple side transforms into a dish that’s fresh, bright, and full of zesty flavor.

❤️ Why You’ll Love This Chimichurri Cauliflower Rice Recipe

• Tender cauliflower rice, sautéed in butter
• Tossed in a homemade Chimichurri Sauce
• Tangy blend of fresh herbs, garlic and lime flavors
• Fun spin on plain cauliflower rice
• Quick and easy to make

There are so many ways you can jazz up the flavor in cauliflower rice, but adding chimichurri sauce takes it to another level. The mix of garlic, lime, and herbs turns plain cauliflower into something bright, zesty, and so delicious. It’s one of those side dishes you’ll want to serve weekly because it works with almost any main course you can think of.

I love how quickly this comes together with just a few ingredients and a skillet. We’re talking tender cauliflower sautéed in butter, then tossed with chimichurri for tons of flavor, all already in under 20 minutes. Whether you serve it with steak, chicken, or just pile it on a plate, this is a side dish everyone will love.

If you’re looking for other tasty cauliflower rice recipes, be sure to check out my Coconut Cauliflower Rice and Mexican Cauliflower Rice recipes.

🛒 Ingredients for Chimichurri Cauliflower Rice

• Cauliflower rice
• Chimichurri sauce
• Butter
• Salt

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Skillet

🔪 How to Make Chimichurri Cauliflower Rice

Prepare the Chimichurri sauce and allow the flavors to meld while you make the cauliflower rice.

Heat a large skillet to medium and add in the butter.  Once melted add in the cauliflower rice and salt.

Sauté for 5-7 minutes or until tender, then pour the Chimichurri sauce over the top.

Toss until well combined and it’s ready to serve.

☑️ Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed bag or container for up to 1 month. You can reheat the cauliflower rice in a skillet, over medium heat, until warm.

🍴 What to Serve with Chimichurri Cauli Rice

While you can certainly serve this rice with any main dish, it is especially great with Mexican-inspired dishes. Here are some of my favorites you can try:

• Poblano and Cheese Stuffed Meatloaf
• Creamy Poblano Chicken
• Easy Taco Casserole 
• Instant Pot Pork Carnitas
• Burrito Bowl
• Easy Salmon with Avocado Salsa
• Grilled Lime Cilantro Shrimp Skewers

💡 Tips

• Don’t overcrowd the skillet when cooking the rice or it will steam instead of sauté.
• Stir often to keep the cauliflower rice from sticking to the bottom of the pan.
• If your rice releases too much liquid, turn the heat up slightly to cook it off.
• Taste before serving and adjust the salt since the chimichurri already has plenty of seasoning.

🔄 Substitutions and Additions

• Mushrooms: Stir in sautéed mushrooms for an earthy flavor boost.
• Bell pepper: Add diced bell peppers for sweetness and extra color.
• Protein: Toss in cooked shrimp or shredded chicken for a quick one-pan meal.
• Olive oil: Use olive oil instead of butter if you prefer dairy-free.
• Cheese: Sprinkle with crumbled feta or queso fresco before serving.
• Heat: Add chopped jalapeño or red pepper flakes to the chimichurri for more heat.

Can I Use Frozen Cauliflower Rice?

Yes, just thaw it and drain excess liquid before cooking.

Why is My Cauliflower Rice Mushy?

It was likely overcooked or had too much liquid. Cook uncovered to help moisture evaporate.

Can I Make This Recipe Ahead of Time?

You can make the chimichurri sauce in advance, but cook the rice just before serving for the best results.

Is This Recipe Gluten-Free?

Yes, every ingredient is naturally gluten free.

Is Chimichurri Spicy?

It’s usually mild, but you can add red pepper flakes or fresh chili for more heat.

🍽️ More Delicious Cauliflower Recipes

• Jalapeño Popper Cauliflower “Mac” and Cheese
• Cauliflower Risotto
• Coconut Cauliflower Rice
• Whole Roasted Cauliflower
• Roasted Garlic and Rosemary Mashed Cauliflower
• Cauliflower “Potato” Salad
• Cheesy Mashed Cauliflower