This Greek Coleslaw is packed with crunchy cabbage, cool cucumbers, olives, and creamy feta tossed with a bright homemade dressing. It’s an easy no-mayo slaw that comes together in minutes with simple ingredients, perfect for potlucks and BBQs.

❤️ Why You’ll Love This Greek Coleslaw Recipe

• Fun healthy spin on traditional coleslaw
• Crisp and colorful mix of fresh veggies
• Easy homemade no mayo dressing
• Quick and easy to make
• Perfect for potlucks and BBQ’s
• Serve on the side of any protein

I’ve always loved a good coleslaw, especially the when it’s crisp, fresh, and full of simple, wholesome ingredients. But sometimes I want a version that feels lighter and brighter while still being easy to throw together. That’s where this Greek Coleslaw comes in.

It’s loaded with cool cucumbers, salty olives, creamy feta, and a tangy homemade dressing that keeps everything fresh instead of heavy and soggy like some slaw recipe. This slaw is great for an occasion, from weeknight dinners and backyard cookouts, to those times when a cold, colorful side just sounds perfect.

If you love slaw recipes with twist, be sure to try my Peanut Ginger Slaw and Bang Bang Coleslaw.

🛒 Ingredients for Greek Coleslaw

• Coleslaw mix: A quick base that brings crunch and saves prep time.
• Greek Salad Dressing: Bright, tangy flavor that replaces heavy mayo.
• Persian cucumbers cut into half moons: Cool, crisp bites that keep the salad refreshing.
• Red bell pepper cut into thin strips: Adds sweetness and vibrant color.
• Kalamata olives halved: Brings that classic salty Greek flavor.
• Feta cheese crumbled: Creamy texture with a light tang.
• Red onion sliced thin: Sharp bite that balances the fresh vegetables.
• Fresh mint chopped: Clean herbal note that keeps everything lively.
• Dried oregano: Finishing touch that ties the Greek flavors together.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Serving bowl

🔪 How to Make Greek Coleslaw

Prepare the dressing and set it aside to allow the flavors to meld.

Pour the coleslaw mix into a large mixing bowl.

Add in the cucumbers, red bell peppers, red onion, Kalamata olives, feta cheese and chopped mint over the slaw mix.

Pour the dressing over the top and toss to combine.

Allow it to chill in the fridge for at least 1 hour before serving. Then top with the dried oregano and serve.

☑️ Storage Instruction

Refrigerator: Store in an airtight container for up to 3 days. Give it a good stir before serving since the dressing may settle at the bottom.

Freezer: Freezing is not recommended because the fresh vegetables lose their crisp texture when thawed.

🍴 What to Serve with Greek Coleslaw

• Greek Chicken Kebabs
• Keto Blackened Salmon
• Greek Lemon Chicken
• Bacon Wrapped Pork Tenderloin
• Pork Chops with Mushroom Gravy
• Instant Roasted Chicken

💡 Tips

• Slice the red onion very thin. Thick pieces overpower the salad and make the texture harsh instead of balanced.
• Add the feta last and fold gently. This keeps the crumbles from breaking down.
• Taste after chilling, not before. The olives and feta release salt as it rests, which changes the final flavor.
• If the slaw looks dry before serving, add one small spoon of dressing and toss again. Cabbage absorbs liquid as it sits.
• Keep mint finely chopped and evenly scattered. Big pieces create uneven flavor.
• Serve very cold for the best texture and brightness.

🔄 Substitutions and Additions

• Protein: Add grilled chicken or shrimp to turn this into a light main dish.

• Tomatoes: Stir in a handful of cherry tomatoes for extra color and sweetness.

• Herbs: Swap mint for fresh parsley or dill for a slightly different herbal note.

• Crunch: Sprinkle in toasted sunflower seeds or pine nuts for gentle crunch.

• Radishes: Add thin sliced radishes for a peppery bite and bright color.

Can I Make Greek Coleslaw Ahead of Time?

Yes. Making it a few hours early helps the flavors blend and keeps serving simple.

Can I Use Whole Cabbage Instead of Packaged Mix?

Absolutely. Slice green or purple cabbage very thin for the same texture.

Why is There Extra Liquid in the Bowl after Chilling?

Fresh vegetables release moisture over time. Simply toss again before serving.

How Long Can This Slaw Sit Out?

Even though it does not have mayo, because it has fresh vegetables and feta, it’s best to keep it chilled when not serving.

🍽️ More Easy Side Dish Recipes

• Shredded Brussels Sprouts
• Creamed Spinach
• Grilled Broccolini
• Green Beans Almondine
• Cheesy Mashed Cauliflower