This tender and juicy Greek Lemon Chicken is bursting with bold flavors from lemon, garlic and rosemary. Baked to perfection, it’s an easy and flavorful dinner perfect for busy weeknights.

❤️ Why You’ll Love This Greek Lemon Chicken Recipe

• Tender juicy chicken thighs
• Marinated in a tasty Greek dressing
• Lemon garlic and rosemary adds great flavor
• Baked to perfection
• Easy to make and perfect for busy weeknights

This Greek Lemon Chicken is a healthy and hearty meal you can prepare without adding extra work to your day. With tender, juicy chicken thighs marinated in fresh lemon juice, garlic, and herbs, it’s a dish packed with flavor in every bite. Pair it with your favorite low-carb side dish, and you’ve got a meal that hits the spot after a long day at work.

The marinade is what really makes this dish shine. Bright lemon, earthy oregano, and fragrant rosemary come together to create a bold, Mediterranean-inspired flavor that’s impossible to resist. Whether it’s a busy weeknight or you’re meal-prepping for the week ahead, this recipe is one you’ll want to keep on hand for any occasion.

If you love this recipe, you should also check out my recipe for Greek Chicken Kebabs.

🛒 Ingredients for Greek Lemon Chicken

• Chicken
• Lemon
• Olive oil
• Garlic
• Dijon mustard
• Rosemary
• Dried oregano
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk
• Large oven-safe skillet or 9 x 13 casserole baking dish
• Meat thermometer

🔪 How to Make Greek Lemon Chicken Thighs

Add your chicken thighs to a food storage container and set aside. Add the garlic, lemon juice, olive oil, Dijon mustard, lemon zest, rosemary, oregano, salt and pepper to a small mixing bowl.

Whisk until well combined and emulsified.

Pour the marinade over the chicken and mix, making sure all the chicken is well coated. 

Cover and chill in the fridge for 1 hour.

Preheat oven to 375°F.

Transfer the chicken to a large oven-safe skillet or 9 x 13 casserole baking dish and pour the remaining marinade over the tops.

Bake for 45 minutes or until the internal temperature reaches at least 165°F when checked with a meat thermometer, then serve with your favorite side or salad.

☑️ Storage Instructions

Fridge: If you have leftovers, you can store them in an airtight container for up to 3 days.

Freezer: Freeze the cooked Greek chicken in a sealed container for up to 3 months. Thaw it overnight in the fridge before reheating.

🍴 What to Serve with Baked Lemon Chicken

The awesome thing about this recipe is that the flavors allow you to serve it with any of your favorite sides. Here are some great ideas:

• Cauliflower Rice: A low-carb alternative to rice, cauliflower rice is the perfect side dish for Greek chicken.

• Tzatziki sauce: This creamy cucumber and yogurt sauce is low in carbs and perfect for drizzling over the chicken once it comes out of oven.

• Salad: It’s delicious served with a fresh salad with tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and this balsamic reduction.

• Hummus: This roasted red pepper cauliflower hummus is amazing as a side served with fresh, crisp veggies.

• Roasted veggies: You can never go wrong with a simple side of these Oven Roasted Vegetables.

💡 Tips for Making Lemon Chicken

• Use a glass or ceramic dish for marinating to prevent the acidity from reacting with metal.

• Spend a minute massaging the marinade into the chicken to ensure even flavor absorption.

• Flip the chicken during marinating to ensure all sides are coated and able to soak it in.

• Though optional, you can line your dish with parchment paper to make cleanup even easier and to prevent sticking.

• If the top of the chicken isn’t quite golden enough for you, you can broil the chicken for 2-3 minutes to crisp up the skin and give it more color.

🔄 Substitutions and Additions

• Chicken: We used thighs but you can use chicken breasts or swap the thighs for tenders for a quicker option.

• Add veggies: Toss in sliced red onions, zucchini, or cherry tomatoes for a complete one-pan meal.

• Air fryer option: Cook the marinated chicken in an air fryer at 375°F for about 25 minutes.

• Extra herbs: Try adding thyme or parsley to the marinade for more herbal depth.

• Spicy kick: Add a pinch of red pepper flakes to the marinade for a subtle heat.

Why is My Chicken Dry?

If you’re using thighs and you cook it for the suggested time, you should never have dry chicken. If using breasts, just ensure you don’t overbake them and use a thermometer to check for doneness.

Can I Grill the Chicken Instead?

Absolutely! Grill over medium-high heat for about 6-8 minutes per side or until fully cooked.

Can I Make the Marinade Ahead of Time?

Yes, you can prepare it up to 3 days in advance and store it in the fridge.

What Can I Do with Leftover Greek Chicken?

Pull the chicken from the bones and use it in wraps, salads, or sandwiches with low carb bread for a quick meal.

Can I Use Dried Herbs Instead of Fresh?

Yes, but you will want to use half the amount since dried herbs are more concentrated.

🍽️ More Tasty Chicken Thigh Recipes

• French Onion Chicken
• Creamy Dijon Chicken
• Honey Garlic Chicken
• Chicken Cacciatore
• Air Fryer Chicken Thighs