Keto Smash Burger Tacos
These Keto Smash Burger Tacos are loaded with juicy beef, melty cheese, crisp lettuce, pickles, and creamy Big Mac sauce. This quick and easy recipe turns classic burger flavors into a fun low-carb taco you can make in minutes.
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❤️ Why You’ll Love These Keto Big Mac Smash Burgers
- Fun low carb spin on the classic Big Mac burger
- Tender juicy smash burgers
- Topped with cheese, thinly shredded lettuce and pickles
- Drizzled with classic Big Mac Sauce
- Made in just a few minutes
- Easy to make with a handful of ingredients
Smash burgers are already an American favorite, but turning them into tacos takes things to a whole new level of fun. My Keto Smash Burger Tacos load tender, juicy beef onto warm tortillas, then top them with cheddar, shredded lettuce, dill pickles, and plenty of Big Mac sauce. Every bite has that perfect balance of savory, tangy, cheesy, and crisp.
One of the things I love the most is they’re fast, easy, and made with simple ingredients I typically keep on hand. To make things even easier, you cook the beef right on the tortilla for a crispy, golden base that holds everything together. Whether it’s a weeknight dinner or a casual weekend bite, these tacos will disappear as soon as they hit the table.
If you love these tacos, you should also try these Keto Big Mac Burgers! They are a classic that’s always a hit.
🛒 Ingredients for Big Mac Tacos
- Ground beef
- Tortillas
- Cheddar cheese
- Keto Big Mac Sauce
- Pickles
- Shredded lettuce
- Garlic salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Smash Burger Tacos
Divide the ground beef into 8 pieces (2 ounces each) and roll them into a ball shape.
Place one onto a piece of parchment paper, then top with the tortilla. Using a smash burger press, push down on the tortilla, flattening and spreading the ground beef.
Flip the tortilla over and carefully remove the parchment paper.
Add garlic salt and pepper sprinkled evenly over the beef.
Heat a griddle pan or large skillet to medium and place the tortilla in the skillet with the beef side down.
Cook for 2-3 minutes, pressing down again using the press.
Once cooked through, flip over, add a slice of cheddar cheese and continue cooking, just until the cheese has melted.
Remove from the heat, add the shredded lettuce, pickles and a drizzle of the Big Mac Sauce over the top and serve.
☑️ Storage Instructions
You can store leftovers in an airtight container for up to 3 days. Keep toppings separate for freshness. You can also freeze any extra cooked beef patties (without tortillas) for up to 2 months. Thaw, reheat and assemble the tacos when you’re ready to enjoy.
🍴 What to Serve with Cheeseburger Tacos
This tacos go great with any of these classic Keto burger sides.
- Homemade Keto Tortilla Chips and Salsa
- Eggplant Fries
- Keto Air Fryer Onion Rings
- Halloumi Fries
- Avocado Fries
- Easy Homemade Pickles
💡 Tips
- Preheat your griddle or skillet before adding the beef so it sears right away.
- Warm tortillas slightly before pressing the beef to prevent tearing.
- You want thin patties. Remember you will serve them folded so there will be 2 layers.
- Don’t overcook the beef; 2-3 minutes per side is plenty for tender, juicy burgers.
- Keep the sauce chilled until serving for the best contrast against the hot burger.
🔄 Substitutions and Additions
- Cheese: Swap cheddar for American, Swiss, or pepper jack for a different cheese profile.
- Other veggies: Add a slice of fresh tomato for extra juiciness, sautéed onions for extra sweetness or sliced jalapeños for a little heat.
- Bacon: Sprinkle cooked bacon pieces over the top before serving.
- Chipotle: Try homemade Chipotle Aioli instead of Big Mac sauce for a smoky twist.
Why is My Beef Sticking to the Parchment Paper?
Make sure your beef is cold when pressing, and peel the parchment back slowly after smashing.
Can I Make These Without a Smash Burger Press?
Yes, a heavy spatula or small cast iron pan works well. Just press firmly and evenly.
Why Did My Tortilla Tear When Pressing?
It may have been too cold or dry. Warm it briefly before pressing to make it more pliable.
Can I Use a Different Ground Meat?
Yes, ground turkey, chicken, or pork work, but beef gives the most traditional flavor.
🍽️ More Ground Beef Recipes
- Italian Meatballs
- Instant Pot Chili
- Bacon Cheeseburger Casserole
- Beef Stroganoff Casserole
- Swedish Meatballs
- Cheeseburger Salad
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Keto Smash Burger Tacos
Ingredients
- 1 pound ground beef, I use 85% grass fed
- 8 small low carb tortillas, street taco size
- 8 slices cheddar cheese
- 1 batch Keto Big Mac Sauce
- 24 dill pickle chips
- 1 cup shredded iceberg lettuce
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
- Divide the ground beef into 8 pieces (2 ounces each) and roll them into a ball shape.
- Place one onto a piece of parchment paper, then top with the tortilla. Using a smash burger press, push down on the tortilla, flattening and spreading the ground beef.
- Flip the tortilla over and carefully remove the parchment paper. Add garlic salt and pepper sprinkled evenly over the beef.
- Once cooked through, flip over, add a slice of cheddar cheese and continue cooking, just until the cheese has melted.
- Remove from the heat, add the shredded lettuce, pickles and a drizzle of the Big Mac Sauce over the top and serve.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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