Preparation

Heat a skillet sauté the onion in a little olive oil. Add a little salt and cook until translucent.  Remove from heat and set aside to cool slightly.

In a large bowl, add the eggs, parsley (reserve 1 tsp for garnish), salt, pepper, garlic salt, almond flour, nutmeg, allspice, worcestershire and onion, mix to combined. Add the ground beef and pork and mix well.

Form the meatballs (I use a cookie scoop) in uniform size and sauté the meatballs in olive oil (or other Keto-friendly oil) until well-browned. Remove the meatballs to a platter lined with paper towels as they are done.

Discard most of the fat from the skillet and return it to the heat. Add the chicken stock to deglaze the pan, then add the sour cream and heavy cream.

Add the meatballs back in and continue to simmer for 15-20 minutes or until sauce has thickened to your liking. Serve over zucchini noodles, spaghetti squash, cauliflower rice or they are also great all on their own!  Store leftovers in the fridge for a few days or freeze.

More Keto and Low Carb ground beef recipes…

Poblano & Cheese Stuffed Meatloaf

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5 from 2 votes

Swedish Meatballs – Keto and Low Carb

These Swedish Meatballs are a classic comfort food in an easy to make, Low Carb and Keto friendly version!

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Author Keto Cooking Christian

Course Appetizer, Main Course

Prep Time 8 minutes

Cook Time 20 minutes

Total Time 28 minutes

Servings 8

Calories 316kcal

INGREDIENTS

For the meatballs:

• 1 pound ground beef
• 1 pound ground pork
• 1/4 cup almond flour
• 1/2 medium onion, minced
• 1 teaspoon garlic salt
• 1/4 teaspoon nutmeg
• 2 eggs
• 2 tablespoons fresh Italian parsley
• 1/2 teaspoon allspice
• 1 tablespoon Worcestershire sauce
• olive oil (for sautéing)

For the sauce:

• 1 cup chicken (or beef stock)
• 1/2 cup sour cream
• 1/2 cup heavy cream
• pinch salt and fresh ground pepper

US Customary – Metric

PREPARATION

• Heat a skillet sauté the onion in a little olive oil. Add a little salt and cook until translucent.  Remove from heat and set aside to cool slightly.
• In a large bowl, add the eggs, parsley (reserve 1 tsp for garnish), salt, pepper, garlic salt, almond flour, nutmeg, allspice, worcestershire and onion, mix to combined. Add the ground beef and pork and mix well.
• Form the meatballs (I use a cookie scoop) in uniform size and sauté the meatballs in olive oil (or other Keto-friendly oil) until well-browned. Remove the meatballs to a platter lined with paper towels as they are done.
• Discard most of the fat from the skillet and return it to the heat. Add the chicken stock to deglaze the pan, then add the sour cream and heavy cream. Add the meatballs back in and continue to simmer for 15-20 minutes or until sauce has thickened to your liking. Enjoy!

Nutrition Facts

Swedish Meatballs – Keto and Low Carb

Amount Per Serving

Calories 316 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 8g50%

Carbohydrates 3g1%

Sugar 1g1%

Protein 19g38%

* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.