This Keto Strawberry Milkshake is cold, creamy, and tastes just like the strawberry shakes from a classic diner. It blends up thick in minutes, using five simple ingredients and gives you real strawberry flavor without extra sugary carbs.

❤️ Why You’ll Love This Keto Strawberry Milkshake Recipe

• Sweet strawberry flavor
• Classic creamy texture
• Made in 5 minutes, with only 5 ingredients
• Kid friendly

This Keto Strawberry Milkshake has that sweet, creamy strawberry flavor you expect from a diner shake, just without the sugar. It’s thick, smooth, and comes together so fast it almost feels too easy.

And the best part is there’s no prep work, no special tricks, and no weird ingredients. Just a quick blend that gives you a classic strawberry milkshake vibe whenever you’re in the mood for something refreshing and creamy.

If you love this easy to make shake, you should try my Keto Chocolate Milkshake and Keto Cookies and Cream Milkshake next.

🛒 Ingredients for Sugar-Free Strawberry Milkskae

• Unsweetened almond milk: Light and neutral, this keeps the milkshake smooth without overpowering the strawberries.
• Frozen strawberries: Give it that classic thick milkshake texture and bold strawberry flavor.
• Heavy cream: This is what makes the milkshake rich, creamy, and satisfying.
• Liquid stevia: Easy to adjust so you can control the sweetness exactly how you like.
• Vanilla extract: Just enough to round out the strawberry flavor and add that classic milkshake taste.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Blender

🔪 How to Make Low Carb Strawberry Milkshake

Add the frozen strawberries to your blender.

Pour in the almond milk, heavy cream, liquid stevia and vanilla extract.

Blend until the strawberries are broken up and the texture is nice and thick.

Serve immediately.  You can also top with some sugar-free whip cream.

☑️ Storage Instruction

Fridge: These milkshakes are best enjoyed fresh, but you can store them in the fridge for about an hour if needed. Just blend again before serving.

Freezer: Freeze leftover in an airtight container for up to 2 weeks. Let it thaw slightly and blend to bring back the creamy texture.

💡 Tips

• Use a high speed blender to get the smoothest texture without strawberry chunks.
• Start with less stevia, blend, then taste before adding more.
• Let the frozen strawberries sit out for a few minutes if your blender struggles.
• For an extra thick milkshake, reduce the almond milk slightly.
• Blend in short pulses first, then finish on high for the best consistency.
• Scrape down the sides once during blending to keep everything even.
• Serve right away since this milkshake is thickest when freshly blended.

🔄 Substitutions and Additions

• Cream cheese: Add a tablespoon of cream cheese for a cheesecake style strawberry milkshake.

• Coconut milk: You can use coconut milk instead of almond milk for a slightly richer flavor.

• Protein: Blend in a scoop of vanilla protein powder for a filling option.

• Extract: Add a drop of strawberry extract if you want a stronger berry flavor.

• Chocolate: Sprinkle crushed sugar free chocolate on top for a dessert style twist.

Why is My Keto Strawberry Milkshake Too Thin?

You may have added too much almond milk. Blend in a few more frozen strawberries to thicken it.

Can I Use a Different Sweetener?

Yes, you can use another keto friendly sweetener if you prefer. Powdered or liquid sweeteners work best so they blend smoothly, just add a little at a time and adjust to taste.

What if My Blender Is Leaving Small Strawberry Pieces?

Just bend it a bit longer and scrape down the sides halfway through.

Why Did My Milkshake Separate After Sitting?

Natural separation can happen. Just give it a quick shake or stir before serving.

Without Ice Cream Is This More Like a Smoothie?

The heavy cream and frozen strawberries give it a true milkshake texture, not a smoothie feel.

🍽️ More StrawberryTreats

• Strawberry Meringue Cookies
• Strawberry Ice Cream
• Strawberry Cupcakes
• Cheesecake with Strawberry Sauce
• Strawberry Coconut Cream Mousse
• Strawberry Cream Tart
• Strawberry Shortcake Mug Cake