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    Home / Recipes / Dessert / No-Churn Raspberry Keto Ice Cream

    No-Churn Raspberry Keto Ice Cream

    June 1, 2021 by Keto Cooking Christian 8 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    What could possibly be any better than the refreshing flavors of sweet and creamy raspberry ice cream? And this Keto no-churn recipe couldn't be easier to make.

    closeup of raspberry ice cream in glass with mint sprig

    We enjoy ice cream all year around in my house. But, when summer time comes, with all the fresh and beautiful berries, this no-churn raspberry ice cream is a prefect way to put them to good use!

    raspberry ice cream with scooper

    Just because you follow Keto or a low carb diet, doesn't mean you have to give up ice cream. This Keto ice cream is sugar free, but you'd never know it!

    The creamy texture, sweet creamy flavors with the bright tang of raspberries make this a cold and refreshing treat that will fool even your toughest non Keto ice cream critics.

    closeup of raspberry ice cream in glass with mint sprig

    This "mix it and forget it" Keto ice cream recipe is a huge time saver too! No need to sit waiting for it to stop churning in an ice cream maker. You just mix up the ingredients, stick it in the freezer and PRESTO, you have sweet tasty ice cream in just a couple of hours.

    What's in No-Churn Ice Cream

    • Frozen raspberries 
    • Mascarpone cheese
    • Heavy cream
    • Allulose confectioners
    • Vanilla extract
    • Xanthan gum

    *Exact measurements are listed in the recipe card below.

    How to Make No-Churn Keto Ice Cream

    Add the raspberries to the bowl of a food processor. Pour the heavy cream and mascarpone over the top.

    raspberries cream and mascarpone in food processor bowl

    Blend until well combined.

    raspberry ice cream ingredients in food processor bowl

    Add in the rest of the ingredients and continue mixing until you have a smooth creamy mixture.

    raspberry ice cream blended in food processor bowl

    You can leave it a little chunky or even add in a few more raspberries towards the end if you'd like.

    raspberry ice cream blended in food processor bowl with spoonful

    Pour the mixture into an airtight container.

    No Churn Raspberry Keto Ice Cream in glass container

    Chill 20 minutes for a soft-serve consistency and 2-3 hours for ice cream.

    raspberry ice cream with scooper

    How to Keep Keto Ice Cream from Freezing Rock Hard

    This Keto Ice Cream does not freeze as hard as most Keto recipes, because it uses allulose and xanthan gum. These ingredients help it maintain a creamy texture while freezing without becoming super hard.

    Wholesome Yum's Besti Powdered Allulose is my absolute favorite allulose to use! It has perfect texture and far exceeds anything else I've ever tried. Use code: KCC10 to save 10%.

    Best Allulose Powdered
    Besti Powdered Allulose

    So while you can omit the xanthan gum if you want and substitute the allulose for Swerve or Erythritol, I do not recommend it.

    raspberry ice cream in glass with mint sprig

    Add-ins for Raspberry Keto Ice Cream

    If you're anything like me, I will take my ice cream just as it is, with a spoon! But if you want some ideas for making this raspberry ice cream more fun or for a party or for the kids, try some of these low carb add-ins:

    • What could go better with the flavor of raspberries than chocolate? Add a few sugar free chocolate chips to the mix or even on top.
    • Adding a little dollop of homemade whipped topping is always a hit with the kids.
    • Just a few of your favorite sugar free sprinkles is a really great way to add some fun colors to this Keto ice cream.
    • Of course additional fresh raspberries added to the top is wonderful, but you can also add a an assortment of other fresh berries. Blueberries or strawberries are a great combination with raspberry flavor.
    closeup of raspberry ice cream in glass with mint sprig

    Are Raspberries Good For You?

    You bet there are. Raspberries are absolutely amazing when you're craving fresh fruit. They are loaded with fiber and vitamin C as well as many other important vitamins and minerals.

    They are a great fruit to have on had when you want fresh fruit. They are sweet and tart at the same time and so good! But, they come with a fairly short shelf life so you'll definitely want to eat them shortly after purchasing

    fresh raspberries in white bowl

    Can You Have Ice Cream on Keto?

    Anything that contains large amounts of sugar, like traditional ice cream, should be avoided when on Keto. With the sugar substitute, allulose, there is no reason not to enjoy a Keto Ice Cream version as a sweet treat on occasion.

    This Raspberry Keto Ice Cream is fantastic and only has 4 net grams of carbs per serving.

    raspberry ice cream in glass with mint sprig

    More Keto Ice Cream Recipes

    • No-Churn Raspberry Ice Cream
    • Strawberry Ice Cream
    • No-Churn Coffee Chip Ice Cream
    • Cookie Dough Ice Cream
    • No-Churn Lemon Ice Cream
    • Vanilla Chocolate Chip Ice Cream
    No-Churn Raspberry Keto Ice Cream Pin
    20 Easy Keto Recipes Cover Thumbnail

    FREE 20 EASY KETO RECIPES EBOOK

    DOWNLOAD NOW
    closeup of raspberry ice cream in glass with mint sprig

    No-Churn Raspberry Keto Ice Cream

    What could possibly be any better than the refreshing flavor of sweet and creamy raspberry ice cream? And this Keto no-churn recipe couldn't be easier to make.
    5 from 2 votes

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 10 mins
    Freeze 20 mins
    Total Time 30 mins
    Author: Julianne
    Course: Dessert
    Calories: 320
    Servings: 6

    INGREDIENTS

    • 12 ounce bag frozen raspberries
    • 8 ounces mascarpone cheese
    • 1 cup heavy cream, cold
    • ⅔ cup allulose confectioners
    • ½ teaspoon vanilla extract
    • ¼ teaspoon xanthan gum

    INSTRUCTIONS

    • Add the raspberries to the bowl of a food processor. Pour the heavy cream and mascarpone over the top. Blend until well combined.
    • Add in the rest of the ingredients and continue mixing until you have a smooth creamy mixture. You can leave it a little chunky or even add in a few more raspberries towards the end if you'd like.
    • Pour the mixture into an airtight container, and chill 20 minutes for a soft-serve consistency and 2-3 hours for ice cream.

    RECIPE NOTES

    This does not freeze as hard as most Keto ice creams, because it has allulose and xanthan gum. So while you can omit the xanthan gum if you want and substitute the allulose for Swerve/erythritol, I do not recommend it.
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    Nutrition Facts
    No-Churn Raspberry Keto Ice Cream
    Amount Per Serving
    Calories 320 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 19g119%
    Carbohydrates 7g2%
    Fiber 3g13%
    Sugar 5g6%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Dessert, Posts, Recipes

    Bible verse of the day

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    Revelation 22:12

    Reader Interactions

    Comments

    1. Joyce K

      September 04, 2021 at 9:48 pm

      5 stars
      Wow I found my new favorite ice cream recipe! I used to make a raspberry ice cream that used a custard-style base with egg yolks but I didn't want to go through all that and the time spent waiting for it to cool, so when I found this ice cream recipe, I had to try it. AMAZING! So quick and easy to throw together. I don't have a food processor so I used an immersion blender to combine the ingredients then I did throw it in the ice cream machine for a few minutes to incorporate some air. The flavors are so fresh and this comes together so quickly this will definitely be my go-to raspberry ice cream recipe. Thank you so much = )

      Reply
      • Keto Cooking Christian

        September 06, 2021 at 10:00 am

        Thank you so much! I love this no-churn recipe. I am happy you gave it a try and loved it too.

        Reply
    2. Jane

      August 16, 2021 at 8:40 pm

      5 stars
      I can't believe how YUMMY -- and EASY -- this is! I've been doling out the occasional splurge on Rebel or Halo Top Keto ice cream, at $6/pint, and it's rock hard, needs time to soften, etc. It's been great to have ice cream, but now THIS ice cream -- WONDERFUL!! I followed the recipe exactly, as I wanted to have it soft, and the consistency is perfect. It seemed everyone was out of powdered allulose, so I whirled some finely granulated around in my food processor to approach a powdered consistency before making the ice cream. Only thing I changed: I added some Lily's chocolate chips to make it raspberry chip. YUM! I've been eating Keto for 3 years and my husband joined me this year -- and HE'S a fan of this ice cream. Love, Love, LOVE it, and will be making it often. Thanks so much, Julianne!

      Reply
      • Keto Cooking Christian

        August 17, 2021 at 8:37 am

        This is SO awesome! I am glad you enjoyed it. The chocolate chips are such a great addition! Thank you for the great review.

        Reply
    3. Duncan Ridge

      August 09, 2021 at 1:16 pm

      Hi love you recipes. Is there anything else I can use besides mascarpone cheese?

      Reply
      • Keto Cooking Christian

        August 09, 2021 at 6:13 pm

        Thank you so much. Cream cheese would be the closest in comparison, though it will change the texture and flavor profile some.

        Reply
    4. Pat Brzinski

      June 07, 2021 at 11:10 am

      Can I substitute frozen strawberries for the raspberries? I don’t want to churn and I don’t like raspberries. Thanks.

      Reply
      • Keto Cooking Christian

        June 08, 2021 at 9:24 am

        You could certainly try them. Strawberries do contain more water than raspberries, so be careful to not add too many.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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