Sheet Pan Sausage and Veggies
Smoky kielbasa and a savory medley of juicy roasted veggies tossed with spices and herbs makes this Sheet Pan Sausage and Veggies the ideal answer for a busy weeknight dinner.
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❤️ Why You’ll Love this Sheet Pan Sausage and Veggies Recipe
- Fresh colorful roasted veggies
- Savory and hearty kielbasa sausage
- Super easy preparation
- Perfect dinner for busy weeknights
When you’re trying to get dinner on the table for a hungry family, one-pan meals are a great way to go. Not only will they feed a crowd, but they’re an awesome way to cook your main course and side dish all at one time.
For this mouthwatering recipe, as the slices of succulent kielbasa roasts, all those savory juices begin to release, further seasoning the surrounding vegetables.
One of the great things about oven roasted sausage and veggies is they’re perfect for meal prep! So, even if you aren’t feeding a whole family, you can cook up a pan and freeze them for those times when you want a healthy home-cooked meal, but don’t have the time.
Once you see how amazingly easy this recipe is and how fast you can have an entire dinner ready, you may want to try these Chipotle Lime Salmon Foil Packets! It’s another all-time favorite one-pan meal everyone raves about.
🛒 What’s in Keto Sheet Pan Dinner
- Smoked Kielbasa Sausage
- Butternut squash
- Bell pepper
- Zucchini
- Red onion
- Olive oil
- Dried thyme
- Smoked paprika
- Garlic salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
🥣 Recommended Tools
- Baking sheet
- Mixing bowl
- Sharp knife
🔪 How to Make Sheet Pan Kielbasa and Veggies
Preheat oven to 400°F.
Add the butternut squash to a microwave safe bowl and steam in the microwave for 2 minutes while you chop the other veggies. You don’t want it cooked through, just about halfway cooked.
Tip: To save yourself some work, look for butternut squash that has already been peeled and cut, in your local grocery store.
Add all the remaining veggies and sausage to a large mixing bowl.
Drizzle the olive oil over the top. Sprinkle in the thyme, smoked paprika, garlic salt and pepper. Toss to combine, making sure each piece is well coated with the oil and spices.
Tip: While it’s not necessary to line the baking sheet with parchment paper or aluminum foil, you certainly can if you’d like.
Pour onto a baking sheet that’s been brushed with olive oil.
Bake for 25 minutes or until the veggies are cooked through and are slightly brown.
Sheet Pan Sausage and Vegetables Variations
- Sausage: You can use any of your favorite link-style sausages. Because it’s your main protein, I’d recommend one that’s smoked or seasoned well with spices and herbs like kielbasa or Italian sausage, so it gives the meal lots of flavor.
- Veggies: One of the great things about this recipe is the measurements and ingredient are completely versatile! For the veggies, you can omit the peppers or add even more. You can add sliced brussels sprouts, broccoli or cauliflower. You just can’t go wrong, so try any of your favorites!
- Seasonings: If you love a little kick of heat, red pepper flakes are a great way to wake up the flavor. You can also use fresh herbs like a little rosemary for a slightly piney flavor or sage for a real aromatic and warm taste. Fresh parsley always adds the perfect fresh note to roasted food.
What Vegetables Go with Sausages?
Best Low Carb Roasting Veggies: Other than the vegetables used in this recipe, mushrooms are an awesome low carb option, and they deliver even more protein to your meal. Eggplant, asparagus, different types of peppers, broccoli or cauliflower are always a hit.
How Long Do You Cook Sausage in the Oven?
Smoked sausage is already cooked, so you just want to cook it until it’s nice and brown. The cooking time will vary on the size slices you’re cooking. On average you can plan on it taking about 20-25 minutes for a full sheet pan.
Some people prefer to cook the sausages whole, and while you certainly can, I prefer to cut them into thick slices, so that more of the juices coat the veggies and the pieces get good color with roasting. Color = flavor!
What Type of Sausage is Keto-Friendly?
If you’ve ever stood in the sausage section at the grocery store, then you know there are many choices to pick from. The key to finding sausage that’s okay for Keto is to avoid the ones with a lot of added sugar. Sometimes sugar is added during the curing phase, but the amount should be very minimal.
Look at the label for sausage with a low carb content. Once you see how many grams it has in fiber, subtract that from the total carbs to give you the amount of net carbs. This will be a good indicator of other hidden ingredients that may be in the sausage.
One ingredient that you’ll often see listed on certain brands of sausage is maltodextrin. It’s best to avoid this ingredient because it can cause a spike in blood sugar just as high or higher than regular sugar.
Can You Use Parchment Paper for Sheet Pan Dinners?
If you have a new or very well-maintained, non-stick sheet pan, you shouldn’t have to use parchment paper when you coat the pan with a little olive oil. Having said that, it does make clean up one step easier!
Can I Make This Sheet Pan Dinner in the Air Fryer Instead?
Absolutely! If you didn’t want to use your oven and would prefer to make it in your air fryer instead, you can use this helpful oven to air fryer conversion guide for the appropriate time and temperature!
More Keto Sausage Recipes
- Fried Cabbage and Sausage
- Sausage and Pepperoni Pizza Pie
- Sausage and Pepper Breakfast Casserole
- Keto Jambalaya
- Smoked Sausage and Cauliflower Soup
- Italian Sausage and Spinach Quiche
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Sheet Pan Sausage and Veggies
RECIPE VIDEO
Ingredients
- 14 ounces Smoked Kielbasa Sausage
- 1 cup butternut squash, diced
- 2/3 bell pepper, yellow, red or orange, diced
- 1 small zucchini, cut into half moons
- 1/3 red onion, cut into thick slices
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- Add the butternut squash to a microwave safe bowl and steam in the microwave for 2 minutes while you chop the other veggies. You don’t want it cooked through, just about halfway cooked.
- Add all the remaining veggies and sausage to a large mixing bowl.
- Drizzle the olive oil over the top. Sprinkle in the thyme, smoked paprika, garlic salt and pepper.
- Toss to combine, making sure each piece is well coated with the oil and spices.
- While it’s not necessary to line the baking sheet with parchment paper or aluminum foil, you certainly can if you’d like.
- Pour onto a baking sheet that’s been brushed with olive oil.
- Bake for 25 minutes or until the veggies are cooked through and are slightly brown.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe
So easy to make and very tasty
Thank you so much.
This recipe is so good! I’ve always subbed sweet potato for the squash and it’s so yummy. This has become one of our all time favorite meals and I make it weekly!
That makes me so happy to hear! I love the idea of using sweet potatoes, such a good swap. I’m so glad it’s become a regular in your rotation!
This one’s a keeper! The kids like it, and that’s usually enough for me! The only change I made was to not include the sausage in the vegetable toss. I felt it would make the sausage too oily. After spreading the vegetables in the pan, I dot the sausage throughout the veggies. I also highly recommend using a stoneware sheet if you’ve got one. They are awesome for roasting!
I’m so glad this recipe is a hit with your family…especially the kids! That’s always a win! Your method of adding the sausage separately is a great approach, though the sausage actually doesn’t make the veggies greasy since everything roasts together and caramelizes beautifully. I am glad it turned out great anyway. Thank you so much for the kind comments.
My daughter made this when I visited her. It was delicious and I’m planning to make it this week. Great flavor!
That’s so great to hear, I’m glad you both enjoyed it!
My family couldn’t get enough of this dish. Amazing!
I’m so happy to hear that. It’s one of my favorites as well.
Loved how easy this was to make!
Me too. I love an easy sheet pan meal, especially when it’s as delicious as this one.
This was a great quick meal – will make again.
I’m so happy you enjoyed it.
My kids loved it!! Super easy too!
Kid-approved makes it a winner in my book, for sure.
This was a big hit with my family!
That makes me so happy to hear. Thank you!
I needed a recipe to use up some veggies before going on vacation. Found this recipe and if fit the bill. I used a sweet potato, onions, zucchini, and yellow squash. I cooked it in the air fryer at 375 for 20 minutes. Delicious. Hubby who is not a veggie fan, especially squash of any kind, had seconds. Thanks!
I love how you changed it up and making it in the air fryer was a great idea. What a bonus that your hubby liked it too. Sounds like a win-win, glad you both enjoyed it!
Super delicious and healthy. Even my husband who doesn’t care much for veggies loved it! PTL for easy recipes. 🥰
I love hearing this! Thank you for taking the time to let me know you enjoyed it.
super good. my husband is a diabetic and he LOVES this.Made it twice already.
That’s awesome to hear. I’m so glad you enjoyed it.
My goodness!! This was amazing! My whole family loved it so much 🙂 also added parsley, sage, and rosemary. We served over mashed potatoes with a salad and a smoothie and it was just so good 🙂 thank you so much for this recipe 🙂
Thank you SO much! I love a delicious sheet-pan meal and this one is a favorite.
My family loves this! If I have some I peel some fresh garlic cloves and place them throughout. I also like to use hot sausage if I have it. Really takes it up a notch!
Sounds great, glad everyone loved it!
This looks great however I don’t eat peppers. Any suggestion of a substitute?
Glance through the recipe. There are other veggie suggestions.
This is the BEST roasted veggies i’ve ever had!! Thank you for sharing it!! Me snd my family enjoyed it soo much!!
Thank you so much. I am so happy you guys enjoyed it.
This is the BEST roasted veggies i’ve ever had!! Thank you for sharing it!!
Thank you much! ☺️
My husband and I love this recipe!! Thanks for sharing!
That’s wonderful, I’m glad you both loved it. Thanks for the great feedback!
I love all of your recipes and have made so many! This one is also delicious, as expected 🙂 Thank you for this website!! It has helped me a lot on my low carb journey.
I love hearing comments like this. Thank you so much. I am glad you are enjoying them.
We made this last night and really enjoyed it! I used the entire yellow pepper and instead of butternut squash (not a fan) I used a sweet potato. I realize it’s not as low carb but it was still quite tasty. I also had a mixture of cauli/broccoli rice leftover so we served it over that. So,so good! Thanks for sharing. We will be making this again!
You are so welcome and I’m glad it was a hit!
Is the 2/3 bell pepper diced 2/3s of a cup or 2/3s of a bell pepper?
It is 2/3 of an average size bell pepper.
Love and so blessed with your Bible verse of the day.
What a lovely idea for an autumn dish; adding to my menu plan for next week. Thanks so much for your continual great recipes – so many of them are now staples in our menus (particularly the casseroles!)
That is so sweet of you! ❤ I truly love hearing comments like yours because it just proves low carb food can be delicious and interesting.