Spicy Shrimp Lettuce Wraps with Bang Bang Sauce

A zesty low carb shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade Bang Bang sauce over the top.

shrimp lettuce wraps on plate closeup

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These Keto shrimp lettuce wraps are packed with so much flavor you won’t even miss the tortillas!  Topped with an out-of-this-world low carb Bang Bang sauce adds the perfect combination of sweet and spicy!  

closeup of shrimp lettuce cups on plate

These wraps feature a zesty lime, cilantro, low carb coleslaw nestled inside bibb lettuce cups with succulent shrimp, diced avocado and a delicious tangy homemade Bang Bang sauce drizzled over the top. It just doesn’t get any better!

shrimp lettuce cups on white plate

Spicy Keto shrimp wraps are perfect for get-togethers, a quick lunch or even an easy weeknight meal. 

You simply can’t imagine how divine these low carb spicy shrimp wraps are! If you are looking for tasty Keto shrimp recipes, give these a try and they will not disappoint!!

What’s in Low Carb Bang Bang Shrimp

*Exact measurements are listed in the recipe card below.

How to Make Keto Bang Bang Shrimp

To Make the Keto Shrimp

Place the smoked paprika, cumin, garlic salt, pepper, lime zest and olive oil to a ziplock bag and mix it up.

Add in the shrimp, seal up the bag and toss them well to make sure they’re completely coated.

Place the bag in the refrigerator while you make the Bang Bang sauce and slaw.

To Make the Lime Cilantro Slaw

Add all the slaw ingredients, except for the cabbage, to a large bowl.

Whisk until everything is well combined.

Next, add your cabbage/ veggie slaw mix and toss to coat.  Allow the slaw to sit at room temperature and make the Bang Bang sauce.

Once your sauce is made, it is time to cook the shrimp.

To Cook the Shrimp

This is an excellent low carb shrimp recipe that is very versatile, so it’s not only just for wraps, it’s excellent for a stand alone entrée. Heat a skillet to medium heat and add in the butter.  

Remove the shrimp from the marinade and gently put them over into the butter. You’ll cook the shrimp for a just few minutes, making sure you flip them often.

They will cook quickly so be careful not to overcook them. They are done when they begin to firm up.

To Assemble the Shrimp Wraps

Add some of the Keto coleslaw to each piece of lettuce.  Next, place a few of your low carb shrimp and some avocado cubes over the slaw. Top with a healthy drizzle of the Bang Bang Sauce.

Garnish your lettuce wraps with fresh cilantro and a wedge of lime.

Do youself a favor and double the Bang Bang sauce recipe! It will keep for up to a week in the refrigerator.

It is delicious served over Keto Salmon Cakes, your favorite low carb fried fish recipe or even drizzled over sliced avocado for a healthy snack. You can even eat this sweet and spicy sauce over breakfast omelets for a little extra kick.

This is the lettuce that I used, but you can certainly use your favorite lettuce. If you’d rather serve them in a tortilla, check out this Low Carb Tortilla recipe!

If you want to change things up, you can make this same recipe with salmon, or the fish of your choice.  Just be sure to adjust the cooking time and macros accordingly.

closeup of shrimp lettuce cups on plate

Tips for Buying Shrimp for Low Carb Spicy Shrimp Wraps

  • Look for fresh, domestic, wild-caught shrimp when available.
  • If you have to buy frozen, look at the ingredients. It should just say, “shrimp and water.”
  • Medium size shrimp are best for this recipe. Shrimp will shrink some when cooked, so take that into consideration with choosing the ones you want.
  • To make healthy shrimp recipes in a jiffy, select shrimp that have already been split down the spine. This makes peeling so much easier.
  • Don’t be afraid to ask to touch and smell the shrimp at your grocery store or fish market. You want to avoid shrimp with a strong “shrimpy,” or ammonia-like smell or those with a slimy or soft texture.
Spicy Shrimp Lettuce Wraps with Bang Bang Sauce - Keto and Low Carb

Are There Carbs in Shrimp?

Shrimp are very low in carbs. In fact, there’s approximately 1 gram of carbohydrates in 6 ounces of cooked shrimp!

Are Shrimp Keto Friendly?

Absolutely! Not only are shrimp very low carb and low calorie, they’re packed with nutrition. The amount of protein in shrimp is very impressive, making up over 70% of their calories. They’re a good source of selenium, B12 and iron. If you’d like to read more about the nutrition in shrimp, check out this article.

shrimp lettuce cups on white plate

More Keto Shrimp Recipes

PIN Keto Spicy Shrimp Lettuce Wraps with Bang Bang Sauce
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Spicy Shrimp Lettuce Wraps with Bang Bang Sauce - Keto and Low Carb

Spicy Shrimp Lettuce Wraps with Bang Bang Sauce

Lime cilantro slaw topped with zesty shrimp, diced avocado and bang bang sauce, all wrapped in tender butter lettuce leaves!
5 from 3 votes
Author: Julianne
Servings 6
PREP 15 minutes
COOK 6 minutes
TOTAL 21 minutes

Ingredients
 

For the shrimp

  • 1 pound of shrimp, peeled and deveined
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1 avocado, diced (I use Haas)
  • Zest of 1/2 lime
  • 1 head of bibb lettuce
  • 1 tablespoon olive oil
  • 1 tablespoon grass fed butter

For the Lime Cilantro Slaw

  • 5 ounces cabbage/veggie slaw mix
  • 1/3 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon jalapeño pepper, seeded rib removed and minced
  • 1 teaspoon scallions, green parts, sliced
  • Juice of 2 limes
  • Zest of 1 1/2 limes
  • Salt and pepper to taste
  • 1 batch Bang Bang Sauce

Instructions
 

For the Shrimp

  • Add the smoked paprika, cumin, garlic salt, pepper, lime zest and olive oil to a ziplock bag.  Add in the shrimp, seal up the bag and toss the shrimp to make sure it’s completely coated.  Refrigerate while you make the sauce and slaw.

To Make the Lime Cilantro Slaw

  • Add all the slaw ingredients, except for the slaw, to a large bowl and mix until well combined.  Add in the slaw and toss to coat.  Allow to sit at room temperature while you make the shrimp.

To Assemble the Lettuce Wraps

  • Heat a skillet to medium heat and add in the butter.  Cook the shrimp for a few minutes on each side, careful not to overcook them.
  • Add some of the slaw to each piece of lettuce.  Add a few shrimp and avocado cubes over the slaw, then top with a healthy drizzle of the bang bang sauce.  Garnish with fresh cilantro and a wedge of lime.

Recipe Notes

If you don’t like shrimp, you can certainly make this same recipe with salmon, or the fish of your choice.  Just be sure to adjust the cooking time and macros accordingly.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Main Course
Cuisine Thai
Calories 270kcal
Nutrition Facts
Spicy Shrimp Lettuce Wraps with Bang Bang Sauce
Amount per Serving
Calories
270
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
7
g
44
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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5 from 3 votes

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9 Comments

  1. 5 stars
    I want to make this, but I’m confused. Does the entire batch of Bang-Bang sauce go into the slaw, if so, what do I drizzle over the shrimp? Sorry, I’m old and confuse easily. Thank You Oh, I’m still giving you 5 Stars because the shrimp part is amazing and I’m sure the rest will be, too, once I get it right.

    1. Hi Doreen,
      The lime cilantro slaw has it’s own set of ingredients and does not include the bang bang sauce. The bang bang sauce is to be drizzled over the top of the shrimp, once you’ve assembled the lettuce cup with the slaw. I hope that makes more sense now 🙂

  2. 5 stars
    This is the best low carb meal I have ever made! Soooo good!! Just the right heat. Doesn’t tast like a diet meal at all!

    1. Hi Valerie,
      So nice of you to stop by and let me know you liked the shrimp! I’m glad you enjoyed it 🙂