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Home / Recipes / Main Course / Beef Stroganoff Casserole - Keto/Low Carb

Beef Stroganoff Casserole - Keto/Low Carb

March 26, 2019 by Keto Cooking Christian Leave a Comment

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Beef Stroganoff given a Keto-style makeover!  I turn this old classic into a casserole, with the same great flavor and topped with cheesy mashed cauliflower!

PIN keto beef stroganoff

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A family favorite with a twist! Ground beef replaces sliced beef in this stroganoff for a quick and easy version that is great for any night of the week.

Rich and creamy "Shepherd's Pie" style stroganoff, with the addition of Cheesy Mashed Cauliflower over the top.  This low carb casserole is nice and thick and oh so good!  

This Keto ground beef stroganoff is the best of the best in comfort food! And leftovers are even better the next day!

The key to making cauliflower a potato like consistency is to cook it in the microwave and then squeeze out all the extra moisture. Even non-Keto family members will love the flavor it provides this casserole

Ingredients for Keto Ground Beef Stroganoff

  • Grass-fed ground beef 85%
  • Cheesy Mashed Cauliflower
  • Onion, thinly sliced
  • Garlic
  • Baby bella mushrooms
  • Beef stock
  • Sour cream
  • Mascarpone cheese
  • White wine
  • Grass-fed butter
  • Worcestershire sauce

How to Make Keto Beef Stroganoff Casserole

Brown the ground beef in a large pot, then remove and set aside.

Add the butter to the pan and sauté the mushrooms over medium heat, until you have some good color on them.  

Remove and sauté the onions for a few minutes.  Then add in the garlic for about 20 seconds.  Careful not to burn the garlic!

Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor.  

Preheat your oven to 400F.

Add in the remaining ingredients, except for the cheesy mashed cauliflower and stir until well combined.

Stir in the ground beef and sautéed mushrooms and allow to cook for 5 minutes.  

Pour the mixture into a greased 9" x 13" casserole dish and spread evenly.  

Add the cheesy mashed cauliflower over the top in large dollops, and spread using a spatula (offset spatula, if you have one) and bake for 10 minutes.  

The top of the casserole will be slightly browned when done. Allow to cool slightly before cutting into and serving.

Are There Carbs in Keto Stroganoff?

Traditional stroganoff that uses pasta has way too many carbs to even consider for those on Keto or low carb diets.

With this Keto beef stroganoff casserole, that worry is taken away by replacing the pasta with cheesy cauliflower, which adds so much flavor but removes all but 5 net carbs per serving!

Another key component to the texture and richness of this Keto stroganoff recipe are the baby bella mushrooms. Of course you can use any of your favorite mushrooms in their place.

Are Mushrooms Keto?

Mushroom are excellent for Keto and low carb diets. The amount of carbs depend on the variety of mushroom but for baby bella mushrooms, there's only one net carb per ½ cup serving.

Not only are mushrooms low carb they are loaded with nutrients. They're a great source of antioxidants, vitamin B, potassium and riboflavin. To read all about the health benefits of mushrooms, check out this article.

Tips for Low Carb Beef Stroganoff

  • You can make this recipe a day before you need it. Just assemble it and store in the fridge. Baking time will increase due to it being chilled.
  • If you don't have Mascarpone, you can use cream cheese. The macros will be different because there are more carbs in cream cheese, so make sure you adjust accordingly.
  • If you have leftovers, this casserole will freeze well. Place it in an airtight freezer safe container and store up to a couple of months. To thaw, place in the fridge overnight.
  • Because mushrooms shrink considerable when cooked, be sure to slice them rather thick, preferable ¼ inch.
  • If you'd rather skip the white wine, just substitute with additional broth.
  • If you want extra cheesiness, add a little shredded cheddar to the top, right before you remove it from the oven.
  • Beef bone broth can be used to substitute the beef both in this recipe.

More Keto Ground Beef Recipes

  • Picadillo
  • Bacon Cheeseburger Casserole
  • Poblano and Cheese Stuffed Meatloaf
  • Instant Pot No-Bean Chili
  • Lasagna Stuffed Zucchini Boats

More Keto and Low Carb Casseroles

  • Roasted Cauliflower Ham and Cheese Casserole
  • Jalapeno Popper Chicken Casserole
  • Chicken Pot Pie Casserole
  • Buffalo Chicken Casserole
  • Spinach Artichoke Chicken Casserole
  • Chicken Alfredo Casserole

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Beef Stroganoff Casserole

Beef Stroganoff Casserole - Keto and Low Carb

Beef Stroganoff given a Keto-style makeover!  I turn this old classic into a casserole, with the same great flavor and topped with cheesy mashed cauliflower!
Print Save Saved! Review
Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Author: Julianne
Course: Main Course
Calories: 539
Servings: 8

INGREDIENTS

  • 2 pounds 85% ground beef, I use grass-fed
  • 1 batch of Cheesy Mashed Cauliflower
  • ½ onion, thinly sliced
  • 1 clove garlic, minced
  • 8 ounces baby bella mushrooms, sliced
  • 1 cup beef stock
  • ⅔ cup sour cream
  • ⅓ cup mascarpone cheese
  • ¼ cup white wine, I use Pinot Grigio
  • 2 tablespoons butter, unsalted
  • 3 teaspoons Worcestershire Sauce

INSTRUCTIONS

  • Brown the ground beef in a large pot, then remove and set aside.Add the butter to the pan and sauté the mushrooms over medium heat, until you have some good color on them.
  • Remove and sauté the onions for a few minutes.  Then add in the garlic for about 20 seconds.  Careful not to burn the garlic! Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor.
  • Preheat your oven to 400F. Add in the remaining ingredients, except for the cheesy mashed cauliflower and stir until well combined.  Stir in the ground beef and sautéed mushrooms and allow to cook for 5 minutes.
  • Pour the mixture into a greased 9" x 13" casserole dish and spread evenly.  Add the cheesy mashed cauliflower over the top in large dollops, and spread using a spatula (offset spatula, if you have one) and bake for 10 minutes.  Allow to cool slightly before cutting into and serving.

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Nutrition Facts
Beef Stroganoff Casserole - Keto and Low Carb
Amount Per Serving
Calories 539 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 23g144%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Beef, Casseroles, Main Course, Posts, Recipes Tagged With: beef stroganoff casserole, best keto recipes, best low carb recipes, easy keto casserole, easy keto recipes, easy low carb casserole, easy low carb recipes, gluten free recipes, keto, keto beef stroganoff, keto casseroles, keto diet, keto recipes, ketogenic diet, low carb beef stroganoff, low carb recipes

Bible verse of the day

Let no man say when he is tempted, I am tempted of God: for God cannot be tempted with evil, neither tempteth he any man.
James 1:13
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Keto Cooking Christian

I'm Julianne, welcome!  Eating healthy doesn't mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me...

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