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    Home / Recipes / Appetizers / Chorizo Stuffed Mini Peppers

    Chorizo Stuffed Mini Peppers

    February 19, 2021 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Mini peppers are stuffed with savory chorizo sausage and ooey, gooey cheese and baked to perfection for a mouth-watering low carb appetizer.

    closeup of chorizo and cheese stuffed mini peppers on white plate

    If you love jalapeno poppers but sometimes need a little something extra, these mini stuffed peppers have got you covered! This chorizo and pepper combination is just bursting with flavor!

    overhead view of chorizo and cheese stuffed mini peppers on white plate

    Surely you have heard that you eat with your eyes first. Well, just take a look at these little beauties! Not only are you in for amazing flavor, Chorizo Stuffed Peppers make an absolutely gorgeous presentation.

    closeup of chorizo and cheese stuffed mini peppers on white plate

    Don't let their mini size fool you! These Mini Stuffed Peppers are super filling so they aren't just for a hearty appetizer. You can add a side salad with some cool and creamy Homemade Bacon Ranch Dressing, and you'll have a complete meal!

    What’s in Chorizo Stuffed Mini Peppers

    • Mini peppers
    • Cream cheese
    • Chorizo sausage
    • Monterey Jack cheese
    • Cilantro
    • Garlic salt

    *Exact measurements are listed in the recipe card below.

    How to Make Chorizo Stuffed Mini Peppers

    Preheat oven to 375F.

    chorizo in skillet

    Heat a nonstick skillet to medium and brown the chorizo.

    chorizo cooking in skillet

    While the chorizo is browning, slice the peppers in half, remove the ribs and seeds.  You can use any color or a mixture of red, orange and yellow like I did.

    mini red peppers on cutting board cut in half

    In a large mixing bowl, add in the cream cheese.  Pour the cooked chorizo over the top, while it's still hot.  This will help soften the cheese and allow the mixture to blend better.  

    chorizo stuffing ingredients in glass bowl

    Next add in the pepper jack cheese, cilantro and garlic salt.

    stuffed peppers filling mixed

    Mix everything together until well combined.

    chorizo stuffed raw mini peppers on baking sheet

    Spoon the mixture into the pepper halves and place them on a baking sheet lined with parchment paperor a Silpat.

    chorizo stuffed raw mini peppers on baking sheet

    I was able to get 32 halves, but as you can see they all didn't fit on one baking sheet.  Depending on the size of your peppers, you might use a little more or less.

    chorizo stuffed mini peppers on baking sheet

    Bake for 20 minutes, or until the cheese has melted and the peppers are cooked through.  If you like your peppers more on the firm side with a slight crunch, bake at 400F for 13- 15 minutes instead.

    chorizo and cheese stuffed mini peppers on white plate

    Store leftovers in an airtight container for up to several days.

    Can I Freeze Stuffed Peppers?

    Chorizo Stuffed Peppers are perfect for freezing. Just place leftover peppers in an airtight container and allow them to cool completely before you place them in the freezer.

    If you don't have an airtight container, you can just wrap each pepper individually with plastic wrap before freezing. These Mini Stuffed Peppers will freeze well for up to several months.

    overhead view of chorizo and cheese stuffed mini peppers on white plate

    What Kind of Peppers Should I use to Make Chorizo Stuffed Peppers?

    The filling in these mini stuffed peppers is so rich, by using small sweet peppers verses larger bell peppers is recommended. The smaller size makes perfect portions and they're so much fun to serve!

    If you want to spice things up you can use jalapeno peppers. The heat factor and flavors will change a good but will be equally as delicious.

    overhead view of chorizo and cheese stuffed mini peppers on white plate

    What Do I Serve with Mini Stuffed Peppers?

    They're great served as an appetizer, but you can easily make a complete meal out of them when served along with your favorite low carb vegetable or salad.

    I love to serve them with a simple green salad with this cool and refreshing Avocado Lime Cilantro Ranch dressing. The contrast of flavors and textures are an amazing combination.

    bowl of red yellow and red mini peppers

    What is Chorizo?

    Chorizo is a type of pork sausage. It's typically dark red in color from the seasonings used. Typical seasonings you will find in chorizo are ancho chile, garlic, cumin and coriander and it can be slightly spicy.

    You'll often see it used in many types of Spanish and Mexican recipes. If you love the flavors of chorizo, you may want to try these Chorizo and Pepper Egg Cups, this Chorizo and Pepper Cauliflower Rice, or this tasty Mexican Breakfast Casserole!

    closeup of chorizo and cheese stuffed mini peppers on white plate

    Is Chorizo Keto? What are the Carbs in Chorizo?

    Chorizo can certainly be considered appropriate for Keto and low carb diets. When purchasing chorizo, you should look at the ingredients and make sure there are no added sugars.

    There is approximately 1 carb per 1 ounce of chorizo, that comes from the seasonings. The carbs can vary depending on the ingredients in various brands, so be sure and read the label.

    More Keto Appetizers

    • Keto Fried Shrimp
    • Bacon Wrapped Jalapeño Poppers
    • Keto Fried Green Tomatoes
    • Buffalo Deviled Eggs
    • Bang Bang Salmon Cakes
    Chorizo Stuffed Mini Peppers Pin
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    closeup of chorizo and cheese stuffed mini peppers on white plate

    Chorizo Stuffed Mini Peppers

    Mini peppers are stuffed with savory chorizo sausage and ooey, gooey cheese and baked to perfection for a mouth-watering low carb appetizer.
    5 from 1 vote
    Author: Julianne
    Servings 10
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 20 minutes mins
    TOTAL 25 minutes mins

    Ingredients
     

    • 16 mini peppers
    • 8 ounces cream cheese, softened
    • 12 ounces ground chorizo sausage
    • 1 cup Monterey Jack cheese, shredded
    • 2 tablespoons fresh cilantro, chopped
    • ½ teaspoon garlic salt

    Instructions
     

    • Preheat oven to 375F. Heat a nonstick skillet to medium and brown the chorizo.
    • While the chorizo is browning, slice the peppers in half, remove the ribs and seeds. You can use any color or a mixture of red, orange and yellow like I did.
    • In a large mixing bowl, add in the cream cheese. Pour the cooked chorizo over the top, while it's still hot. This will help soften the cheese and allow the mixture to blend better. Next add in the pepper jack cheese, cilantro and garlic salt.
    • Mix everything together until well combined. Spoon the mixture into the pepper halves and place them on a baking sheet lined with parchment paper or a Silpat.
    • I was able to get 32 halves, but as you can see they all didn't fit on one baking sheet. Depending on the size of your peppers, you might use a little more or less.
    • Bake for 20 minutes, or until the cheese has melted and the peppers are cooked through. If you like your peppers more on the firm side with a slight crunch, bake at 400F for 13- 15 minutes instead. Store leftovers in an airtight container for several days or freeze.

    Recipe Notes

    Makes about 32 mini pepper halves, approx. 3 per serving.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Appetizer
    Cuisine Mexican
    Calories 224kcal
    Nutrition Facts
    Chorizo Stuffed Mini Peppers
    Amount per Serving
    Calories
    224
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    9
    g
    56
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    10
    g
    20
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Appetizers, Mexican, Pork, Posts, Recipes

    Bible verse of the day

    And this commandment have we from him, That he who loveth God love his brother also.
    1 John 4:21

    Reader Interactions

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      5 from 1 vote

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      Recipe Rating




    1. Rose T

      September 28, 2021 at 12:29 pm

      5 stars
      These would make good appetizers for a party!

      Reply
      • Keto Cooking Christian

        September 28, 2021 at 1:58 pm

        I think so too! I just love the flavors.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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