This incredibly delicious Citrus Glazed Salmon brings together the tangy freshness of citrus with the tender flakey goodness of salmon. It’s perfect for a busy weeknight meal when you’re short on time!

❤️ Why You’ll Love this Glazed Salmon Recipe

• Sweet and tangy citrus marinated salmon
• Baked until tender and flaky
• Caramelized edges give the salmon a hint of sweetness
• Quick and easy to prep
• Family friendly

If you’re looking for a new, tasty twist to preparing salmon, you’re in for a real treat with this recipe. Succulent salmon filets are marinated and generously brushed with a homemade zesty honey and citrus glaze that adds a burst of freshness to every bite.

As the salmon cooks, the glaze caramelizes, creating a mouthwatering sweet and tangy crust that perfectly complements the tender filets. The result is a delectable dish that’s perfect for any occasion, whether it’s a casual family dinner or a special occasion with friends.

Salmon is known for being a versatile and easy option when it comes to preparing a delicious meal quickly. But, with this recipe, the slightly sweet and tangy glaze takes things to a new level.

If you love the flavor that the combination of citrus juice gives this recipe, you should also try this Grilled Chicken with Rosemary Citrus Glaze!

🛒 What’s in Citrus Glazed Salmon

• Salmon
• Lime
• Lemon
• Orange
• Garlic
• Sugar-free Keto honey
• Olive oil
• Rosemary
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Baking sheet
• Wire rack
• Saucepan
• Mixing bowl
• Whisk
• Brush

🔪 How to Make Citrus Glazed Salmon

Add the zest and juice of the lemon, orange and limes to a small mixing bowl.

Add in the rosemary, salt, pepper, olive oil, garlic and sugar-free honey, then whisk to combine.

Place the salmon in a container, then pour the citrus marinade over the tops of the salmon, making sure all sides are coated.

Allow the salmon to marinate in the fridge for 1 hour.

Tip: I wouldn’t recommend marinating any longer because the acid in the citrus marinade will start to cook the salmon.

Take the salmon out of the fridge and allow to come to room temperature while you preheat your oven to 425°F.

Pour the marinade into a small saucepan and simmer for 10 minutes to make a glaze.

Tip: Simmering the marinade achieves 2 things: it makes a wonderful thick and flavorful glaze and also makes it safe to consume.

Transfer the salmon to a baking sheet with a wire rack, and line the baking sheet with aluminum foil for easier cleanup.

Bake the salmon for 10 minutes, then remove and brush the tops with the marinade glaze. 

Turn on the broiler and broil for an additional 2-4 minutes or until they reach an internal temperature of 125°F-145°F when checked with an instant read thermometer, depending on your personal preference. 

Tip: I personally prefer my salmon closer to 125°F, though the FDA recommends 145°F.

Serve with your favorite Keto friendly side or salad and store leftovers in an airtight container or freeze.

Can You Eat Salmon on a Keto Diet?

You sure can! On top of being a zero-carb source of protein, it is loaded with nutrients. In fact, salmon is the superfood in the seafood world hosting an impressive amount of many top vitamins and minerals, omega-3 fatty acids, Vitamin B12, Vitamin B6, Niacin and Riboflavin.

How Long Can I Marinate the Salmon in Citrus Juice?

When marinating salmon in any type of citrus juice, it’s best to keep it to just one hour. Citrus juices contain acids that can start to break down the proteins in the fish if left for too long, which can result in a mushy texture.

Can I Use Any Type of Citrus Fruit for the Glaze?

This recipe uses three different types of fresh fruit juice- lemon, lime, and oranges. You can also use grapefruit or tangerines. If you prefer one type of juice over the other, feel free to adjust the amounts.

Can I Prepare the Glaze Ahead of Time?

Yes, you sure can. Making the glaze/marinade in advance can save you a few minutes in the kitchen and makes the cooking process even more convenient. After preparing the glaze, just transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

When you’re ready to marinate the fish, simply remove the mixture from the refrigerator and give it a good stir to ensure it’s well mixed.

What Pairs Well with Citrus Salmon?

Here are some great low carb side dish recipes that you can serve with this salmon that will make it a complete and absolutely delicious meal:

• Creamy Cucumber Salad
• Cheesy Roasted Asparagus
• Shredded Brussels Sprouts
• Creamed Spinach
• Grilled Broccolini
• Green Beans Almondine
• Cheesy Mashed Cauliflower

More Keto Salmon Recipes

• Bang Bang Salmon Cakes
• Spinach Artichoke Stuffed Salmon
• Baked Salmon with Creamy Dill Sauce
• Smoked Salmon Cucumber Bites
• Asian Glazed Salmon
• Cajun Salmon Alfredo
• Easy Salmon Piccata with Spinach