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    Home / Recipes / Dessert / Frozen Yogurt Berry Bark

    Frozen Yogurt Berry Bark

    March 18, 2025 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This Frozen Yogurt Berry Bark is the easiest spring and summer treat made with creamy Greek yogurt, fresh berries, and crunchy cashews. Sweet, tangy, and naturally sugar-free, it’s the perfect snack for kids and adults alike.

    Frozen Yogurt Berry Bark on parchment paper cut into pieces
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    Jump to:
    • ❤️ Why You'll Love This Sugar-Free Bark Recipe
    • 🛒 Ingredients for Frozen Yogurt Bark
    • 🔪 How to Make Sugar-Free Frozen Yogurt Bark
    • ☑️ Storage Instructions
    • 💡 Tips for Making Yogurt Bark
    • 🔄 Substitutions and Additions
    • Can I Use Flavored Yogurt Instead of Plain Greek Yogurt?
    • How Do I Keep the Bark from Becoming Too Hard to Eat?
    • Can I Add Protein Powder to This Recipe?
    • How Do I Prevent Freezer Burn?
    • Can I Make This Dairy-free?
    • 🍽️ More Frozen Treat Recipes

    ❤️ Why You'll Love This Sugar-Free Bark Recipe

    • Creamy Greek yogurt
    • Sweet juicy strawberries and blueberries
    • Crunch salt cashews
    • Frozen and broken apart for easy eating
    • Kid friendly and no sugar added
    Frozen Yogurt Berry Bark cut into pieces stacked up on white platter

    Frozen Yogurt Berry Bark is the perfect treat when you're craving a light and refreshing homemade snack that doesn’t take much effort. It’s creamy, fruity, and has just the right amount of crunch from the cashews. Plus, it’s one of those treats you can throw together in minutes and keep in the freezer for whenever a craving strikes.

    The best part? It’s naturally sweet from the berries and sugar-free honey, so there’s no need for added sugar. Whether you’re making it for an after-school treat for kids, as a quick snack, or even as a fun way to cool off in the summer, this yogurt bark is always a hit.

    Frozen Yogurt Berry Bark stacked up on white plate

    For other frozen sugar free treats, be sure to check out my Strawberry Cheesecake Popsicles and my Coconut Lime Popsicles.

    🛒 Ingredients for Frozen Yogurt Bark

    • Greek yogurt
    • Strawberries
    • Blueberries
    • Sugar-free honey
    • Cashews
    • Vanilla extract

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowl
    • Whisk
    • Baking sheet
    • Offset spatula
    • Parchment paper

    🔪 How to Make Sugar-Free Frozen Yogurt Bark

    Add the Greek yogurt, sugar-free honey and vanilla extract into a mixing bowl.

    yogurt with vanilla and honey in glass bowl

    Whisk until well combined.

    yogurt in glass bowl with whisk

    Using an offset spatula, spread onto a baking sheet lined with parchment paper or a Silpat.

    yogurt spread out on parchment lined baking sheet with offset spatula

    Add the sliced strawberries over the top, slightly pressing into the yogurt.

    yogurt spread out on baking sheet with parchment with sliced strawberries on top

    Add in the blueberries.

    Frozen Yogurt Berry Bark on baking sheet with parchment paper unfrozen

    Lastly, add in the cashews and freeze for at least 4 hours or overnight.

    Frozen Yogurt Berry Bark on parchment paper cut into pieces

    Once fully frozen and set, break apart using a sharp knife and it’s ready to enjoy. 

    ☑️ Storage Instructions

    Store your frozen bark in an airtight container for up to 2 months. For best results, keep pieces separated with parchment paper.

    Frozen Yogurt Berry Bark stacked up on white plate

    💡 Tips for Making Yogurt Bark

    • Use full-fat Greek yogurt for the creamiest texture and best flavor.
    • Line your pan with parchment paper to prevent sticking and make cleanup easy.
    • Place the pan on a level spot in the freezer to ensure it sets evenly.
    • Gently press the fruit and nuts into the yogurt so they stay in place when frozen.
    • Slice into pieces with a sharp knife for clean edges or snap it apart for a more rustic look.
    Frozen Yogurt Berry Bark cut into pieces stacked up on white platter

    🔄 Substitutions and Additions

    • Nuts: Swap the cashews for almonds, pecans, or granola for extra crunch.
    • Nut butter: Add a drizzle of peanut butter or almond butter before freezing for a rich, nutty flavor.
    • Chocolate chips: Mix in chocolate chips for a hint of sweetness.
    • Yogurt: Use vanilla Greek yogurt instead of plain for a touch of extra flavor.
    • Different berries: Feel free to add raspberries, blackberries, or a mix of all three.
    • Shredded coconut: Shredded coconut is a wonderful addition for extra texture and a tropical twist.
    • Maple: Stir in a little maple syrup if you prefer a sweeter bark.
    closeup of Frozen Yogurt Berry Bark cut into pieces

    Can I Use Flavored Yogurt Instead of Plain Greek Yogurt?

    Yes! Flavored Greek yogurt works well, but keep in mind it may contain added sugar. If using vanilla yogurt, you might want to adjust the vanilla extract.

    How Do I Keep the Bark from Becoming Too Hard to Eat?

    Let it sit at room temperature for a couple of minutes before eating. This softens it slightly without melting.

    Can I Add Protein Powder to This Recipe?

    Yes, you can mix in a scoop of vanilla or unflavored protein powder for an extra protein boost. Just whisk it well with the yogurt to avoid clumps.

    How Do I Prevent Freezer Burn?

    Store the bark in an airtight container and make sure it's fully frozen before sealing to keep it fresh longer.

    Can I Make This Dairy-free?

    Yes! Use a thick plant-based yogurt like coconut or almond yogurt for a dairy-free version.

    Frozen Yogurt Berry Bark on parchment lined baking sheet with berries in back

    🍽️ More Frozen Treat Recipes

    • No-Churn Raspberry Ice Cream
    • Strawberry Ice Cream
    • No-Churn Coffee Chip Ice Cream
    • Cookie Dough Ice Cream
    • No-Churn Lemon Ice Cream
    • Vanilla Chocolate Chip Ice Cream
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    Frozen Yogurt Berry Bark on parchment paper cut into pieces

    Frozen Yogurt Berry Bark

    This Frozen Yogurt Berry Bark is the easiest spring and summer treat made with creamy Greek yogurt, fresh berries, and crunchy cashews.
    No ratings yet
    Author: Julianne
    Servings 6
    Print Pin
    Save RecipeSaved!
    PREP 15 minutes mins
    Freeze 4 hours hrs
    TOTAL 4 hours hrs 15 minutes mins

    Ingredients
     

    • 2 ½ cups plain Greek yogurt
    • ⅔ cup strawberries, sliced
    • ⅓ cup blueberries
    • ¼ cup sugar-free honey
    • 2 tablespoons cashews, halved
    • 1 ½ teaspoons vanilla extract

    Instructions
     

    • Add the Greek yogurt, sugar-free honey and vanilla extract into a mixing bowl.
    • Whisk until well combined.
    • Using an offset spatula, spread onto a baking sheet lined with parchment paper or a Silpat.
    • Add the sliced strawberries over the top, slightly pressing into the yogurt. Add in the blueberries. Lastly, add in the cashews and freeze for at least 4 hours or overnight.
    • Once fully frozen and set, break apart using a sharp knife and it’s ready to enjoy.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 147kcal
    Nutrition Facts
    Frozen Yogurt Berry Bark
    Amount per Serving
    Calories
    147
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    4
    g
    25
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    9
    g
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Dessert, Posts, Recipes

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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