Strawberry Cheesecake Popsicles – Keto and Low Carb

strawberry cheesecake popsicles keto and low carbHere is another refreshing summer treat that doesn’t take a lot of time or effort to put together.  These taste like a cross between a strawberry creamsicle and cheesecake.  They are so creamy and at just 4 net carbs each, you can enjoy them anytime without the guilt!

Ingredients

1 1/2 cups fresh organic strawberries, hulled and chopped

1 1/4 cups heavy whipping cream

3/4 cup cream cheese

1/4 cup + 2 tablespoons swerve confectioners (or powdered erythritol)

1 teaspoon pure vanilla extract

2 teaspoons fresh lemon juice

Preparation

Add the strawberries to the bowl of a food processor and pulse a few times.

Scoop out 1/2 cup of the strawberries and set aside.

Add in the remaining ingredients and process until well combined.

Transfer to a bowl with a pouring spout and stir in the reserved 1/2 cup of strawberries.

Pour the strawberry cream cheese mixture into 8 popsicle molds .

Freeze for at least 3 hours and enjoy!

strawberry cheesecake popsicles keto and low carb

strawberry cheesecake popsicles keto and low carb

Strawberry Cheesecake Popsicles - Keto and Low Carb

Makes 8 Popsicles

Macros: Fat 20 grams – Protein 2 grams – Carbs (net) 4 grams



Strawberry Cheesecake Popsicles - Keto and Low Carb
Prep Time
5 mins
Freeze
3 hrs
Total Time
5 mins
 
Here is another refreshing summer treat that doesn't take a lot of time or effort to put together.  These taste like a cross between a strawberry creamsicle and cheesecake.  They are so creamy and delicious!  At just 4 net carbs each, you can enjoy them anytime without the guilt!
Course: Dessert
Servings: 8
Ingredients
  • 1 1/2 cups fresh organic strawberries hulled and chopped
  • 1 1/4 cups heavy whipping cream
  • 3/4 cup cream cheese
  • 1/4 cup + 2 tablespoons swerve confectioners  or powdered erythritol
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice
Preparation
  1. Add the strawberries to the bowl of a food processor and pulse a few times.  Scoop out 1/2 cup of the strawberries and set aside.  Add in the remaining ingredients and process until well combined.  

  2. Transfer to a bowl with a pouring spout and stir in the reserved 1/2 cup of strawberries.

  3. Pour the strawberry cream cheese mixture into popsicle molds .
  4. Freeze for at least 3 hours and enjoy!

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