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Strawberry cheesecake turned into a popsicle that is as tasty as it is refreshing!

Here is another refreshing summer treat that doesn’t take a lot of time or effort to put together.  These taste like a cross between a strawberry creamsicle and cheesecake.  They are so creamy and at just 4 net carbs each, you can enjoy them anytime without the guilt!

Ingredients

1 1/2 cups fresh organic strawberries, hulled and chopped

1 1/4 cups heavy whipping cream

3/4 cup cream cheese

1/4 cup + 2 tablespoons swerve confectioners (or powdered erythritol)

1 teaspoon pure vanilla extract

2 teaspoons fresh lemon juice

Preparation

Add the strawberries to the bowl of a food processor and pulse a few times.

Scoop out 1/2 cup of the strawberries and set aside.

Add in the remaining ingredients and process until well combined.

Transfer to a bowl with a pouring spout and stir in the reserved 1/2 cup of strawberries.

Pour the strawberry cream cheese mixture into 8 popsicle molds .

Freeze for at least 3 hours and enjoy!

More Keto and Low Carb cheesecake recipes…

Mini Cheesecakes with Raspberry Sauce

Vanilla and Chocolate Swirl Cheesecake Bars

Cheesecake with Strawberry Sauce

Pumpkin Cheesecake Bars

Easy Pumpkin Cheesecake Mousse

Cheesecake Fat Bombs

Blackberry Cheesecake Bars

Makes 8 Popsicles

Macros: Fat 20 grams – Protein 2 grams – Carbs (net) 4 grams

Print

5 from 2 votes

Strawberry Cheesecake Popsicles - Keto and Low Carb

Here is another refreshing summer treat that doesn't take a lot of time or effort to put together.  These taste like a cross between a strawberry creamsicle and cheesecake.  They are so creamy and delicious!  At just 4 net carbs each, you can enjoy them anytime without the guilt!

Author Keto Cooking Christian

Course Dessert

Prep Time 5 minutes

Freeze 3 hours

Total Time 5 minutes

Servings 8

INGREDIENTS

• 1 1/2 cups fresh organic strawberries hulled and chopped
• 1 1/4 cups heavy whipping cream
• 3/4 cup cream cheese
• 1/4 cup + 2 tablespoons swerve confectioners  or powdered erythritol
• 1 teaspoon pure vanilla extract
• 2 teaspoons fresh lemon juice

PREPARATION

• Add the strawberries to the bowl of a food processor and pulse a few times.  Scoop out 1/2 cup of the strawberries and set aside.  Add in the remaining ingredients and process until well combined.  
• Transfer to a bowl with a pouring spout and stir in the reserved 1/2 cup of strawberries.
• Pour the strawberry cream cheese mixture into popsicle molds .
• Freeze for at least 3 hours and enjoy!

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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