What says Valentine's Day better than Chocolate Covered Strawberries? Strawberries dipped in sugar free chocolate make one delicious Keto treat!
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Strawberries and chocolate are a marriage made in heaven! Am I right? But if you're on Keto or a low carb diet, traditional milk chocolate is just out of the question.
If you're feeling a little left out, no worries, this recipe has got you covered. These Keto chocolate covered strawberries are dipped in sugar free chocolate and can be made in just minutes.
And look how beautiful they are! If you're wanting to impress that special someone with a homemade low carb dessert, these juicy, mouth watering strawberries are such a great idea!
Even though they are certainly the perfect low carb dessert for Valentine's Day, Chocolate covered strawberries are a delicious and easy to make treat any time of the year!
What's in Keto Chocolate Covered Strawberries
- Strawberries
- Sugar-free semi sweet chocolate chips
- Coconut oil
- Optional: Sugar-free white chocolate chips
*Exact measurements are listed in the recipe card below.
How to Make Keto Chocolate Covered Strawberries
Wash and dry the strawberries, and set them on a baking sheet lined with parchment paper. You'll want to start with room-temp strawberries and make sure they are completely dry before dipping them.
In a heat proof mixing bowl, add in the chocolate chips and coconut oil.
Set over a double boiler with 1 inch of boiling water and mix until the chocolate is fully melted.
Take each strawberry and dip it into the melted chocolate ¾ of the way up.
Set them back on the baking sheet. Once all the strawberries have been dipped, chill them in the fridge for at least 20-30 minutes.
If you're adding a white chocolate drizzle to the strawberries, make sure the first layer of chocolate has set first, then repeat the double boiler process. Once the white chocolate is melted, pour it into a small ziplock baggie.
Snip the very tip off one corner and drizzle the chocolate over the strawberries. Then put back in the fridge to chill at least 20 more minutes of until fully set.
You can also use dark chocolate, or dip the strawberries in the white chocolate and drizzle the semi-sweet over the tops.
I like to make a mixture of both and they make such a beautiful presentation with a variation.
You can also dip the strawberries, while they are still wet, into finely chopped nuts or finely shredded coconut. There are a number of variations you can make, so have fun with it!
Store the in an airtight container in the fridge until you are ready to serve them.
If you have chilled them in the fridge, you'll want to set the out about 15 minutes before serving so the chocolate won't break apart when you bite into them.
Are Strawberries Keto?
While most fruits are too high in carbs to be considered a good choice for those on Keto or low carb diets, berries, in moderation, are the exception. With only a little over 1 gram of carbs per large strawberry, you can certainly enjoy a few and maintain your Keto goals.
And the GREAT news about these Keto Chocolate Covered Strawberries is the chocolate is sugar-free and add no additional net carbs to the strawberries!
More Keto Strawberry Desserts
- Strawberry Meringue Cookies
- Strawberry Ice Cream
- Strawberry Cupcakes
- Cheesecake with Strawberry Sauce
- Strawberry Coconut Cream Mousse
- Strawberry Cream Tart
- Strawberry Shortcake Mug Cake
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Keto Chocolate Covered Strawberries
Ingredients
- 18 fresh strawberries, large (or 24-26 small)
- 1 cup sugar-free semi sweet chocolate chips
- 1 tablespoon coconut oil
- Optional sugar-free white chocolate chips
Instructions
- Wash and dry the strawberries, and set them on a baking sheet lined with parchment paper.
- In a heat proof mixing bowl, add in the chocolate chips and coconut oil. Set over a double boiler with 1 inch of boiling water and mix until the chocolate is fully melted. Take each strawberry and dip it into the melted chocolate ¾ of the way up.
- Set back on the baking sheet. Once all the strawberries have been dipped, chill them in the fridge for at least 20-30 minutes.
- If you're adding a white chocolate drizzle to the strawberries, make sure the first layer of chocolate has set first, then repeat the double boiler process. Once the white chocolate is melted, pour it into a small ziplock baggie. Snip the very tip off one corner and drizzle the chocolate over the strawberries. Then put back in the fridge to chill at least 20 more minutes of until fully set.
- You can also use dark chocolate, or dip the strawberries in the white chocolate and drizzle the semi-sweet over the tops. I like to make a mixture of both. You can also dip the strawberries, while they are still wet, into finely chopped nuts or finely shredded coconut. There are a number of variations you can make, so have fun with it!
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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